Poison Rose Sauvignon Blanc
A crisp Sauvignon Blanc poured straight from Commack since day one.
The story behind Poison Rose
Sauvignon Blanc is a grape that tells you where it came from. Cool climates give it green citrus and cut grass; warmer sites push it toward melon and tropical fruit. Either way the variety keeps its acidity and its aromatics, which is why it works with food that would flatten a softer white. Poison Rose sits in that crisp, aromatic lane, the kind of bottle we keep on the shelf for people who want a white with some snap to it.
We have poured and sold this label at the Commack counter for years, alongside its red and its Pinot Noir Rose. The exact origin and winemaking are not something we can confirm from the label, so we will not pretend otherwise. What we can tell you is what the bottle does: dry, bright, and easy to open on a Tuesday. That honesty is the house style, and it is why regulars keep coming back to the Poison Rose shelf.
Explore the Poison Rose range
Three Poison Rose bottlings, all at $12.99. The Sauvignon Blanc and the Pinot Noir Rose are currently out of stock; ask us and we will tell you when they land.
| Expression | Type | Proof / ABV | Tasting notes |
|---|---|---|---|
| Poison Rose Sauvignon Blanc 750mL | Sauvignon Blanc | 750mL | Dry, aromatic white; citrus and green notes, bright finish |
| Poison Rose Pinot Noir Rose 750mL | Rose | 750mL | Pale dry rose; red berry and citrus, served cold |
| Poison Rose Red 750mL | Red blend | 750mL | Everyday dry red; dark fruit, soft tannin, food friendly |
Which Poison Rose is right for you?
Everything on the Poison Rose shelf is $12.99. That is the whole story. The Sauvignon Blanc, the Pinot Noir Rose and the Red all land at the same number, so you can build a mixed case without doing arithmetic in the aisle. At that price the Sauvignon Blanc is a house white, not a special occasion bottle, and it earns its place on the table. Call ahead on the two that are out of stock and we will hold your bottles when they arrive.
Crisp acidity cuts through garlic, herbs and grilled fish without costing a fortune.
Dry, cold and pale, the kind of rose that works from lunch straight through dinner.
A soft, food friendly red at the same $12.99, easy to stock alongside the whites.
Poison Rose cocktails and pairings
Keep the Poison Rose Sauvignon Blanc cold and pour it with anything green, salty or grilled. It has the acidity to cut through fat and the aromatics to stand up to herbs.