Parducci Cabernet
Mendocino County Cabernet, poured by a merchant who knows it.
The story behind Parducci
Parducci is a Mendocino County name, and Mendocino is a real place to grow Cabernet: cool coastal fog, warm inland afternoons, and mountain and benchland soils that give the grape structure without heaviness. The house has long built its reputation on that northern California address rather than on a single vineyard or a trophy shelf.
We have sold Parducci for years because it behaves like a working Cabernet. Dark fruit, a little cedar and earth, tannin that holds up to a steak but does not demand a decanter. It is the bottle we hand to someone who wants a serious California red at a weeknight price, and it keeps earning that spot.
Explore the Parducci range
Three Parducci reds come through our shelves. The Cabernet is the one we keep in stock; the Merlot and Pinot Noir sell out and come back.
| Expression | Type | Proof / ABV | Tasting notes |
|---|---|---|---|
| Parducci Cabernet Sauvignon 750mL | Cabernet Sauvignon | 750mL | Dark fruit, cedar, firm tannin; weeknight California red |
| Parducci Merlot 750mL | Merlot | 750mL | Softer red fruit, plum; currently out of stock |
| Parducci Pinot Noir 750mL | Pinot Noir | 750mL | Lighter body, red cherry; currently out of stock |
Which Parducci is right for you?
The Parducci Cabernet Sauvignon 750mL is $15.99, which is the number that matters here. At that price you are buying a Mendocino County Cabernet that drinks like a bottle twice its cost, and you are not paying for a label. The Merlot and Pinot Noir list at $12.99 when we have them. Call (631) 343-7200 before you drive over and we will tell you what is on the shelf today.
Enough tannin and dark fruit for a grilled ribeye without a splurge.
Fifteen ninety nine buys a real California Cabernet, not a sweetened imitation.
Plum and rounder tannin when you want less grip; ask us to confirm stock.
Parducci cocktails and pairings
Parducci Cabernet wants fat and char. Think grilled steak, lamb, aged cheddar, or a mushroom burger off the backyard grill.