Noon Red Blends
Noon reds: bold reserve bottlings, poured in Commack for decades.
The story behind Noon
Noon sits in the full bodied corner of the red blend shelf, the kind of bottling built on Shiraz and Cabernet rather than on restraint. Australian red blends in this mold tend toward dark fruit, black pepper and firm tannin, and they reward a few years in bottle. We have carried Noon for years because the reserve tier delivers that weight without turning clumsy.
We do not publish claims about the winery's founding or exact vineyard sources, and we would rather say so than guess. What we can tell you is what is in the glass: a serious, structured red for people who like their wine with dinner and a little grip. Ask us at the counter and we will pour you toward the right bottle.
Explore the Noon range
Three Noon bottlings anchor our red blend shelf, each at $99.98, with the Shiraz Reserve in stock now and the others available to request.
| Expression | Type | Proof / ABV | Tasting notes |
|---|---|---|---|
| Noon Shiraz Reserve 750mL | Red blend, Shiraz led | 750mL | Dark fruit, pepper, firm tannin; in stock now |
| Noon Cabernet Reserve 750mL | Red blend, Cabernet led | 750mL | Cassis and cedar; currently out of stock |
| Noon Eclipse Red 750mL | Red blend | 750mL | Full bodied, structured; currently out of stock |
Which Noon is right for you?
All three Noon bottlings are priced at $99.98, so the choice comes down to style rather than budget. The Shiraz Reserve is on the shelf today. The Cabernet Reserve and Eclipse Red are out of stock at the moment; call us at (631) 343-7200 and we will tell you when they land. At this price you are buying a reserve tier red, so give it an hour of air or a few years in the cellar.
Peppery Shiraz weight stands up to a dry aged ribeye without flinching.
Cabernet led structure that rewards a few years lying down.
A full bodied blend that handles a table of mixed plates.
Noon cocktails and pairings
Treat Noon like the steakhouse red it is. Decant an hour, serve at cellar temperature, and keep the food rich.