Nola Grace Cabernet
Everyday Cabernet, priced like it, poured like it matters.
The story behind Nola Grace
Nola Grace is a value label, and we say that plainly because the Cabernet in the bottle earns the shelf space. Cabernet Sauvignon is the grape that made Bordeaux famous and the one California built an industry on, and it is also the grape that punishes cheap winemaking hardest. Thin fruit and rough tannin show up fast. A label that can put clean, varietally honest Cabernet on the shelf at this price is doing real work.
We have poured and sold this line for years, and the house style is consistent: ripe dark fruit, a little cedar and green herb, tannin that stays in its lane. The Rose and Sauvignon Blanc alongside it are the same idea in lighter clothes. Nothing here pretends to be a cellar trophy. It is the bottle you open on a Tuesday and finish without thinking twice.
Explore the Nola Grace range
Three bottles, one honest price tier. The Cabernet leads, the Rose and Sauvignon Blanc handle the warm months and the lighter plates.
| Expression | Type | Proof / ABV | Tasting notes |
|---|---|---|---|
| Nola Grace Cabernet Sauvignon 750mL | Red wine, Cabernet Sauvignon | 750mL | Dark fruit, cedar, firm but fair tannin |
| Nola Grace Sauvignon Blanc 750mL | White wine, Sauvignon Blanc | 750mL | Citrus, green herb, crisp finish |
| Nola Grace Rose 750mL | Rose wine | 750mL | Bright red berry, dry, chill it well |
Which Nola Grace is right for you?
The Nola Grace Cabernet Sauvignon runs $13.99 for a 750mL bottle. The Sauvignon Blanc and the Rose are both $11.99, so a mixed three pack lands under forty dollars before tax. That is the whole pitch: a red you can keep two of on hand, a white and a rose for the rest of the week, and no buyer's remorse when the bottle empties. We stock all three on the same shelf in Commack.
Under $14 and sturdy enough for burgers, chili, or a steak off the grill.
Dry, bright, and cheap enough to keep a cold bottle open all afternoon.
Crisp herb and citrus that handles oysters, salads, and goat cheese without fuss.