Mt Jagged Sparkling Wine
Two sparkling wines from Mt Jagged, priced to open often.
The story behind Mt Jagged
Mt Jagged is a value label in the Australian sparkling tradition, the kind of bottle that shows up on a Long Island table because it does a job and does it without fuss. Australian sparkling wine generally follows the classic method or the tank method, with Chardonnay and Pinot Noir doing most of the work in the white styles and Shiraz carrying the red ones. Mt Jagged keeps to that playbook: a Le Blanc in the pale, crisp mode and a Sparkling Red built on dark fruit.
We have poured both for years at the counter in Commack, and they earn their place on price alone. These are not wines to cellar. They are wines to chill hard, open on a Tuesday, and pour for people who came over without warning. That is the house character here: honest sparkling wine at a number that lets you keep a bottle cold at all times.
Explore the Mt Jagged range
Two sparkling bottlings we stock from Mt Jagged, both at $10.99, plus the still Shiraz we carry when it is in.
| Expression | Type | Proof / ABV | Tasting notes |
|---|---|---|---|
| Mt Jagged Sparkling Le Blanc 750mL | Sparkling white | 750mL | Pale, crisp, citrus led; chill well and pour young |
| Mt Jagged Sparkling Red 750mL | Sparkling red | 750mL | Dark berry fruit, soft bubbles, serve cool not cold |
| Mt Jagged Shiraz 750mL | Still red | 750mL | Plummy Australian Shiraz; currently out of stock |
Which Mt Jagged is right for you?
Both sparkling bottles sit at $10.99, which is the whole argument. At that number you can keep a bottle of the Le Blanc in the fridge for the ordinary Thursday and a bottle of the Sparkling Red for the cookout, without treating either as an occasion. The still Shiraz is listed at the same $10.99 when we have it, though it is out of stock right now. Ask us at the counter and we will tell you when it lands.
Crisp and cheap enough to open without a reason.
Dark fruit and soft bubbles that hold up to smoke and sauce.
A case price that lets you pour for a crowd.
Mt Jagged cocktails and pairings
Keep the Le Blanc cold with anything salty or fried, and serve the Sparkling Red cool with grilled meat.