The story behind Miche
Barolo is made from Nebbiolo in the Langhe hills of Piedmont, in northwest Italy. The grape gives a pale garnet wine with firm tannin, high acidity and aromas of rose, tar, red cherry and dried herbs. Traditional Barolo is aged in large oak and can take years to soften; modern styles are more approachable young.
We keep just a bottle or two of Miche Barolo at the Commack shop, so it is a small find rather than a shelf staple. Call ahead to confirm it is on hand.
Explore the Miche range
One Barolo in stock at the Commack shop, a single Piedmont bottle we keep in small quantity.
| Expression | Type | Proof / ABV | Tasting notes |
|---|---|---|---|
| Miche Barolo 750mL | Barolo, Nebbiolo, Piedmont | 750mL | Pale garnet, firm tannin, rose and tar, red cherry |
Which Miche is right for you?
Miche Barolo 750mL is $39.98, a fair entry into Piedmont Nebbiolo without the cost of a top cru. We stock only a bottle or two, so call the Commack shop at (631) 343-7200 to confirm it is on the shelf before you drive over.
Wants to try real Nebbiolo without committing to a collector bottle.
Needs a structured red with acidity for braised meat and mushrooms.
Miche cocktails and pairings
Barolo's tannin and acidity want rich, fatty food, so keep the meal hearty.