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Long Island Wine & Spirit Merchant

Masi Italian White

Veneto white from the house that made appassimento famous.

3 bottles Same-day or next-day LI delivery Wine shipping where legal
The story

The story behind Masi

Masi comes from the Veneto, the Valpolicella hills outside Verona, and the Boscaini family has farmed there since the 18th century. The house built its reputation on appassimento, drying grapes to concentrate them before fermentation, the method behind Campofiorin and Amarone. That same instinct for richness shows up in the whites.

Masianco is the one to know here: Pinot Grigio blended with Verduzzo, a local grape given a touch of the drying treatment. The result is fuller than most Pinot Grigio you will pour, with stone fruit and a soft, rounded finish. We have carried Masi for years because it overdelivers at its price.

The lineup

Explore the Masi range

Three Masi bottlings we keep on the Italian shelf, one white and two reds from the same Valpolicella house.

ExpressionTypeProof / ABVTasting notes
MasiancoWhite, Pinot Grigio and VerduzzoAbout 12.5 to 13% ABVStone fruit, soft texture, fuller than most Pinot Grigio
CampofiorinRed, appassimento blendAbout 13 to 13.5% ABVCorvina, Rondinella, Molinara; cherry, spice, firm body
AmaroneRed, Amarone della ValpolicellaAbout 15 to 16% ABVDried dark fruit, cocoa, tannin; the house flagship
MasiancoWhite, Veneto blendAbout 12.5 to 13% ABVChilled aperitif pour, seafood, light pasta
CampofiorinRed, double fermentationAbout 13 to 13.5% ABVRoast meats, aged cheese, tomato sauces
AmaroneRed, appassimentoAbout 15 to 16% ABVBraised beef, hard cheese, slow evenings
Buying guidance

Which Masi is right for you?

Masi pricing here starts at $13.99 for the Masianco 750mL, the white to reach for first. Campofiorin runs $16.99, and the Amarone sits at $39.99, which is fair money for a Valpolicella Amarone from a house this established. Call ahead on stock, since these move. Buy Masi online for pickup, or take local delivery across Nassau and Suffolk.

The weeknight white drinkerMasi Masianco 750mL

Wants a Pinot Grigio with more body than the usual, at $13.99.

The red meat cookMasi Campofiorin 750mL

Needs a $16.99 red sturdy enough for roast and tomato sauce.

The special occasion hostMasi Amarone 750mL

Wants a $39.99 Amarone to pour slowly after dinner.

Make the most of it

Masi cocktails and pairings

Masianco wants cold shellfish, grilled vegetables, or a simple plate of pasta.
Good to know

Masi questions, answered

Where is Masi wine from?
Masi is from the Veneto region of Italy, in the Valpolicella hills near Verona. The Boscaini family has farmed the area for generations and built the house around local grapes like Corvina and Rondinella.
Who owns Masi?
The Boscaini family owns and runs Masi. They have held the Vaio dei Masi estate in Valpolicella since the 18th century, and the family name still sits behind the label today.
What is appassimento?
Appassimento is the Veneto method of drying grapes before fermentation to concentrate their sugar, flavor, and body. Masi uses it for Campofiorin and Amarone, and a touch of it gives Masianco its fuller texture.
Is Masi Amarone dry or sweet?
Masi Amarone is a dry red. The sweet wine from the same dried grapes is Recioto, so if you want sweetness look there; Amarone brings dried fruit and tannin instead.
Do you deliver Masi wine locally?
Yes. We offer same-day or next-day delivery across Nassau and Suffolk, free curbside pickup in Commack, and free local delivery on orders over $250. Call the store to confirm stock before ordering.
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