The story behind Luna Nuda
Luna Nuda is an Italian label, and the wines in the lineup are northern Italian in style: Pinot Grigio from the Veneto and Friuli tradition, Prosecco from the Glera hills, and a rose made in the same light, dry manner. The rose is the one to know. Italian pink wine is not a sweet blush; it is usually a short-skin-contact pour with pale color, brisk acidity and a clean finish, built for the table rather than the dessert course.
We have carried Luna Nuda for years because it behaves the way a house Italian wine should. The bottles are honest, the price is modest, and the rose holds up with food instead of fighting it. Serve it cold, not ice cold, and it will do right by a plate of anything from the sea.
Explore the Luna Nuda range
Three Luna Nuda bottles we stock, all 750mL, all in the everyday Italian lane. The rose leads, the Pinot Grigio and Prosecco back it up.
| Expression | Type | Proof / ABV | Tasting notes |
|---|---|---|---|
| Luna Nuda Rose 750mL | Rose | 750mL | Pale pink, dry, brisk; serve well chilled with seafood |
| Luna Nuda Pinot Grigio 750mL | White | 750mL | Crisp northern Italian white, light body, clean finish |
| Luna Nuda Prosecco 750mL | Sparkling | 750mL | Dry-ish Glera sparkler, fine bubbles, green apple |
Which Luna Nuda is right for you?
Luna Nuda Rose runs $11.99 for a full 750mL, and the Pinot Grigio is the same $11.99. The Prosecco is $14.99. Those are everyday Italian prices, not special-occasion prices, which is the point: you can keep a bottle of the rose in the fridge and open it on a Tuesday with takeout and not think twice. Buy two and one is already cold.
Dry, cheap and cold, it works with whatever is on the plate
Bubbles for spritz and toasts without spending on a name
Light and crisp, it stays out of the way of clams and flounder
Luna Nuda cocktails and pairings
Keep the rose cold and put it next to salt and lemon. It wants shellfish, grilled fish, a tomato salad, or nothing at all.