Lismore Scotch-single
Single malt Scotch, honestly priced, poured for decades in Commack.
The story behind Lismore
Single malt Scotch is a defined thing: malted barley, one distillery, distilled in Scotland, and by law aged at least three years in oak. Lismore sits in that category as a Highland style single malt, the kind of bottling built for everyday drinking rather than collector shelves. The range runs from a young, bright 750mL through a 15 year old and an 18 year old, and the age statements mean what they say.
We have sold Lismore across this counter for years because it does the plain work well. Malt sweetness, a little orchard fruit, a soft oaky finish, no cask trickery to argue with. If you want a Scotch to keep on the shelf and pour without ceremony, the Lismore lineup earns its place.
Explore the Lismore range
Three Lismore bottlings, one young and two with real age on them. All 750mL, all single malt, all priced to actually drink.
| Expression | Type | Proof / ABV | Tasting notes |
|---|---|---|---|
| Lismore Single Malt Scotch 750mL | Single malt Scotch | Young, malty, orchard fruit, soft finish | |
| Lismore 15 Year Old 750mL | Single malt Scotch | More oak and depth, dried fruit, gentle spice | |
| Lismore 18 Year Old 750mL | Single malt Scotch | Mellow, rounded, honeyed malt, longer finish |
Which Lismore is right for you?
Lismore is priced where single malt gets reasonable. The standard 750mL comes in at $24.99, which is entry level money for a real single malt and the bottle we hand people who want to try the brand. Step up to the 15 year old at $49.99 for more oak and weight, and the 18 year old at $65.99 when you want the mellow, rounded version. Three bottles, three honest price points, no theater.
Cheap enough to pour on a Tuesday, real single malt in the glass
Wants age and oak depth without paying collector prices
An age statement reads as a gift, and the price still behaves
Lismore cocktails and pairings
Lismore likes simple food and a little water. Keep the glass neat or with a splash, and let the malt do the talking.