Lisini Brunello
Two bottles of Lisini Brunello, held in Commack for you.
The story behind Lisini
Brunello di Montalcino is Sangiovese grown in the hills around the town of Montalcino in Tuscany. The rules are strict: the wine must be Sangiovese, aged at least two years in oak and four years total before release, and it tends to show dark cherry, dried herb, leather and firm tannin that softens with bottle age.
We stock Lisini Brunello in very small quantity here in Commack, just a bottle or two at a time, so what is on the shelf is what we have.
Explore the Lisini range
Two bottles of Lisini Brunello, one current release and one from 2001. Both are single bottles, so call ahead.
| Expression | Type | Proof / ABV | Tasting notes |
|---|---|---|---|
| Lisini Brunello 750mL | Brunello di Montalcino | 750mL | Sangiovese, dark cherry and leather, firm tannin, needs air |
| Lisini Brunello 2001 750mL | Brunello di Montalcino | 750mL | Older vintage, softer tannin, dried fruit and earth |
Which Lisini is right for you?
The Lisini Brunello 750mL is $59.99 and the 2001 vintage is $94.99. These are single bottles from a small allocation, so stock moves quickly. If you want one held, call us at (631) 343-7200 and we will set it aside for pickup in Commack.
A current Brunello for a long braise, opened an hour ahead.
An older vintage for a birthday or a steak off the grill.
Lisini cocktails and pairings
Brunello wants fat and salt: braised beef, aged pecorino, mushrooms.