L'escargot Sauvignon Blanc
A crisp, everyday French white we keep on the Commack shelf.
The story behind L'escargot
Sauvignon Blanc is the grape behind the bright, dry whites of France's Loire Valley, where Sancerre and Pouilly Fume are made, and it also grows widely across southern France and Bordeaux. The style is typically light to medium bodied, high in acidity, with citrus, green herb and mineral notes rather than oak or butter.
We stock L'escargot Sauvignon Blanc in Commack as a simple, affordable bottle for the table. It is the kind of clean, food friendly white that suits oysters, goat cheese or a weeknight dinner, and we carry just a small amount at a time.
Explore the L'escargot range
Two L'escargot bottles on our shelf, a crisp Sauvignon Blanc and a softer Pinot Noir, both French and both modestly priced.
| Expression | Type | Proof / ABV | Tasting notes |
|---|---|---|---|
| L'escargot Sauvignon Blanc 750mL | Sauvignon Blanc | 750mL | Dry, citrusy, high acid French white |
| L'escargot Pinot Noir 750mL | Pinot Noir | 750mL | Light red, soft tannin, red fruit |
Which L'escargot is right for you?
The L'escargot Sauvignon Blanc is $10.99 for a 750mL bottle and the Pinot Noir is $16.98. Both are honest, everyday French wines at prices that make them easy to open on a Tuesday. We stock only one or two bottles at a time, so call ahead to confirm what is on the shelf.
Wants a dry, citrusy white under $12 for dinner.
Prefers a soft, low tannin red that works with chicken.
L'escargot cocktails and pairings
Serve the Sauvignon Blanc well chilled with shellfish, salads or fresh goat cheese.