Le Mas Des Flauzieres Rhone
Southern Rhone reds, poured honestly in Commack since the start.
The story behind Le Mas Des Flauzieres
The Southern Rhone built its reputation on blends, and Grenache usually leads them. Cotes du Rhone is the broad appellation; Seguret and Gigondas are named villages in the Dentelles de Montmirail where the wines turn darker and more structured. Le Mas Des Flauzieres works in that tradition, and the bottles we stock follow it: ripe red and black fruit, garrigue, a little pepper, tannin that shows up on the finish.
We have carried this label long enough to know how the wines drink young and how they settle with a few years in bottle. We cannot tell you the estate's founding story or its exact acreage, and we will not invent one. What we can tell you is what is in the glass and what it costs.
Explore the Le Mas Des Flauzieres range
Three Southern Rhone reds from Le Mas Des Flauzieres, from an everyday Cotes du Rhone up to village Gigondas.
| Expression | Type | Proof / ABV | Tasting notes |
|---|---|---|---|
| Le Mas Des Flauzieres Cotes Du Rhonje Villa 750mL | Cotes du Rhone red | 750mL | Grenache led, red fruit, garrigue, easy tannin |
| Le Mas Des Flauzieres Seguret 750mL | Seguret red | 750mL | Named village, darker fruit, more grip |
| Le Mas Des Flauzieres Gigondas 750mL | Gigondas red | 750mL | Fuller bodied, pepper, firm structure |
Which Le Mas Des Flauzieres is right for you?
The Cotes Du Rhonje Villa is $13.98, which is everyday Southern Rhone money and drinks like it. Seguret is $15.98, a couple of dollars more for a named village and a bit more weight. Gigondas is $26.98, and that is where the structure and the aging potential live. All three are 750mL, all are red, and all are priced the way we price everything: no mystery markup.
$13.98, Grenache led, works with anything off the grill
A named village red for $15.98, more grip than the entry bottle
$26.98 buys structure and pepper that rewards a few years
Le Mas Des Flauzieres cocktails and pairings
These are food wines. Think lamb, grilled sausage, braised beef, hard cheese.