La Gritona Tequila
A small batch reposado, rested in oak and bottled with care.
The story behind La Gritona
La Gritona is a reposado tequila, which means the agave spirit rests in oak after distillation before it is bottled. That rest is what separates a reposado from a blanco: the spirit picks up color, a rounder texture and a softer edge while the cooked agave stays at the front of the glass. La Gritona is made in the small batch tradition, and the brand is known for a hands on, low volume approach rather than a mass market one.
We have poured it for customers who want a sipping tequila that still tastes like agave. It is not a vanilla bomb and it is not built to disappear into a margarita. Treat it as a bottle for the shelf, not the speed rack.
Explore the La Gritona range
We stock La Gritona Reposado in the 375mL and 750mL bottles, both in stock now. The 50mL is currently out.
| Expression | Type | Proof / ABV | Tasting notes |
|---|---|---|---|
| La Gritona Reposado 375mL | Reposado Tequila | Half bottle, same rested agave character, good for trying | |
| La Gritona Reposado 750mL | Reposado Tequila | Full bottle, soft oak and cooked agave, sipping or mixing | |
| La Gritona Reposado 50mL | Reposado Tequila | Single serve miniature, currently out of stock |
Which La Gritona is right for you?
The 375mL runs $27.99 and the 750mL is $43.99, so the half bottle is a fair way to try La Gritona before committing to a full one. The 50mL at $6.99 is out of stock right now, and we will not promise a date we do not have. Both sizes we do carry are on the shelf in Commack, and the full bottle is the better value per ounce if you already know you like a rested agave spirit.
Enough to pour neat over several evenings without rushing the bottle.
A smaller spend to find out whether a rested tequila suits your palate.
One bottle covers a small gathering of tequila drinkers without a second trip.
La Gritona cocktails and pairings
Serve La Gritona at room temperature in a small glass, or over one large cube if you want it colder. Keep the food simple and salty.