La Chevaliere Chardonnay
Everyday French white, priced like it should be.
The story behind La Chevaliere
La Chevaliere is a French table wine label, the kind of straightforward, regionally styled bottling that has filled European dinner tables for generations. The Chardonnay follows the classic French approach: clean fruit, restrained oak, a dry finish built for food rather than for show. That is the house character here, varietal correctness at a price that does not ask you to think twice.
We have carried the La Chevaliere range long enough to know exactly what it is and what it is not. It is not a barrel showpiece. It is a white you keep cold, open on a Tuesday, and finish before the bottle goes flat. The Cabernet and Sauvignon Blanc in the same line sell steadily for the same reason.
Explore the La Chevaliere range
Three bottles from the same French label, all under fifteen dollars, each doing one job honestly.
| Expression | Type | Proof / ABV | Tasting notes |
|---|---|---|---|
| La Chevaliere Chardonnay 750mL | White wine | 750mL | Dry French Chardonnay, restrained oak, citrus and green apple |
| La Chevaliere Sauvignon Blanc 750mL | White wine | 750mL | Crisp, herbal, grapefruit edge, best well chilled |
| La Chevaliere Cabernet Sauvignon 750mL | Red wine | 750mL | Everyday French red, dark fruit, soft tannin, food friendly |
Which La Chevaliere is right for you?
The La Chevaliere Chardonnay runs $14.99 a bottle, and the Sauvignon Blanc sits at the same price. The Cabernet Sauvignon comes in at $13.99. These are weekday prices, not weekend prices, which is the whole point of the label. Buy a mixed six and you have a house white, a house red, and something crisp for the shellfish without spending like it is a special occasion.
Dry and food friendly, so roast chicken and a glass do not require a decision
Crisp acidity cuts through clams, oysters, and anything with lemon
Soft tannin, dark fruit, and a price that survives a second bottle
La Chevaliere cocktails and pairings
Keep the Chardonnay cold and pour it with anything that came out of a pan with butter in it.