Kagatsuru hails from the verdant hills of Ishikawa Prefecture, Japan, where pure spring water and carefully polished local rice are transformed into elegantly balanced rice wine. Each bottle reveals lifted aromas of white blossom, honey-dew melon and steamed rice, gliding across the palate with silk-like texture, subtle pear sweetness and a whisper of umami that fades into a dry, impeccably clean finish. The artisan brewers employ centuries-old techniques, gently fermenting at low temperatures to preserve bright fruit and floral nuance while layering depth and complexity. Whether sipped chilled alongside sashimi or warmed for cooler evenings, Kagatsuru delivers refined harmony that invites contemplation glass after glass. Discover this exquisite expression of Japanese craftsmanship at Long Island Wine & Spirit Merchant in Commack, New York, and let us bring the experience to your door with nationwide shipping, fast local delivery, pickup, bottle engraving, or an elegant gift box for every memorable occasion.
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