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James Bryant Hill Chardonnay

Value California Chardonnay, poured honestly at $11.99

3 bottles Same-day or next-day LI delivery Wine shipping where legal
Shop James Bryant Hill Not sure? Ask us
The story

The story behind James Bryant Hill

James Bryant Hill is a value priced California label, the kind of bottle that shows up on our shelves because customers keep asking for a Chardonnay that drinks well without asking much of the wallet. California Chardonnay itself is the story here: fruit forward, usually a touch of oak, sometimes malolactic softness, built to be generous young rather than cellared for a decade.

We have carried the James Bryant Hill line long enough to know what it is and what it is not. The Chardonnay is an everyday pour, the Merlot and Zinfandel round out the same value shelf. We will not sell you a story about a specific vineyard or a family estate, because that is not what this label is. It is honest California varietal wine at a fair price, and that has kept it moving for years.

The lineup

Explore the James Bryant Hill range

Three bottles from the James Bryant Hill value line, all California varietal wine, all priced for a Tuesday night rather than a anniversary.

ExpressionTypeProof / ABVTasting notes
James Bryant Hill Chardonnay 750mLChardonnay750mLFruit forward, lightly oaked, easy everyday California white
James Bryant Hill Merlot 750mLMerlot750mLSoft red fruit, low tannin, crowd friendly value pour
James Bryant Hill Zinfandel 750mLZinfandel750mLRipe berry, gentle spice, fuller bodied value red
Out of stockJames Bryant Hill - Zinfandel 750 mL - ZinfandelWineJames Bryant Hill - Zinfandel 750mL$13.99Out of stockJames Bryant Hill - Merlot 750 mL - MerlotMerlotJames Bryant Hill - Merlot 750mL$11.99Out of stockChardonnayJames Bryant Hill - Chardonnay 750mL$11.99
Buying guidance

Which James Bryant Hill is right for you?

The James Bryant Hill Chardonnay sits at $11.99 for a full 750mL, and the Merlot matches it at $11.99. The Zinfandel runs $13.99, a couple dollars more for the riper, fuller red. These are prices that let you buy a bottle for dinner and a spare for the weekend without thinking twice. Stock moves quickly on value labels like this, so call the store at (631) 343-7200 to confirm what is on the shelf before you drive over.

The weeknight white drinkerJames Bryant Hill Chardonnay 750mL

A $11.99 Chardonnay that does not demand attention, just delivers

The soft red loyalistJames Bryant Hill Merlot 750mL

Low tannin Merlot at the same price, easy with tomato sauce

The backyard grillerJames Bryant Hill Zinfandel 750mL

Ripe and full enough to stand up to barbecue at $13.99

Make the most of it

James Bryant Hill cocktails and pairings

Pour the James Bryant Hill Chardonnay with roast chicken, buttered corn, or a simple crab roll. Keep it cold and keep it casual.

Good to know

James Bryant Hill questions, answered

Is James Bryant Hill Chardonnay oaked?
It drinks as a lightly oaked California Chardonnay, with modest vanilla and toast behind the fruit. That is the common style for value California Chardonnay, though exact barrel treatment is not published by the label.
Where is James Bryant Hill wine made?
It is a California labeled wine, which means the fruit is California grown. The label does not publish a specific appellation or estate, so treat it as a general California value bottling rather than a single vineyard wine.
How much does James Bryant Hill Chardonnay cost?
It is $11.99 for a 750mL bottle at our Commack store. The Merlot is the same price and the Zinfandel is $13.99, which keeps the whole line in everyday drinking territory.
Do you deliver James Bryant Hill Chardonnay?
Yes. We offer same day or next day delivery across Nassau and Suffolk, with free local delivery over $250 and free curbside pickup at our Commack store. Wine ships only to states where it is legal, confirmed at checkout.
What does California Chardonnay taste like?
California Chardonnay is typically ripe and fruit forward, with apple and citrus notes and often a touch of oak and butter from barrel and malolactic fermentation. Serve it chilled, around 50 to 55 degrees, to keep it fresh.
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