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Long Island Wine & Spirit Merchant

Ironside Red Blends

California red blends, sourced smart, poured bold since 2009.

5 bottles Same-day or next-day LI delivery Wine shipping where legal
The story

The story behind Ironside

Iron Side Cellars started in 2009, built by a bi-coastal team working between Boston and Sonoma County. The brand runs under 90+ Cellars and Latitude Beverage, and its whole model is sourcing: contract premium California fruit from Paso Robles, Napa Valley and Sonoma County rather than farming one estate. Master Winemaker Ed Killian, three decades into California winemaking, steers the line from a single flagship Cabernet into the red blends we pour today.

That negociant approach is why the price looks the way it does. Small lots of Malbec, Petite Sirah, Syrah and Merlot get co-fermented or blended after fermentation for deep color and firm tannin, and select lots finish in charred ex-bourbon barrels for caramel and vanilla. We have carried Ironside for years because it overdelivers for the money.

The lineup

Explore the Ironside range

Five bottlings cover the Ironside red lineup, from a $14.99 Cabernet to the $26.99 Red Reserve. Here is how they stack up.

ExpressionTypeProof / ABVTasting notes
Ironside Cabernet Sauvignon 750mLCabernet SauvignonNot publishedDark fruit, firm tannin, everyday California Cabernet
Ironside Pinot Noir Reserve 750mLPinot NoirNot publishedLighter red, red cherry, soft finish
Ironside Red 750mLRed BlendAbout 14.1% ABVBlackberry, licorice, cocoa, chewy tannin
Ironside Cabernet Reserve 750mLCabernet SauvignonNot publishedRiper black cherry, oak, fuller body
Ironside Red Reserve 750mLRed BlendAbout 14.2% to 14.5% ABVCabernet and Merlot, plum, soft oak
Buying guidance

Which Ironside is right for you?

Pricing on Ironside red blends runs from $14.99 for the Cabernet Sauvignon up to $26.99 for the Red Reserve. The Ironside Red sits at $17.98, the Pinot Noir Reserve at $16.99, and the Cabernet Reserve at $19.99. That spread puts a solid weeknight bottle under twenty dollars and a step-up Reserve in the high twenties, which is the whole point of the 90+ Cellars sourcing model. Buy Ironside online here or walk in and we will talk you through the tiers.

The Weeknight GrillerIronside Red 750mL

Bold blackberry and cocoa tannin that stands up to a grilled steak without a second thought.

The Bourbon CuriousIronside Red Reserve 750mL

Barrel-influenced caramel and vanilla notes for drinkers who like a little smoke in the glass.

The Value HostIronside Cabernet Sauvignon 750mL

Reliable California Cabernet at $14.99 that pours well for a crowd.

Make the most of it

Ironside cocktails and pairings

These are hearty, tannic reds, so give them fat and char. Serve at 60 to 65°F and decant 20 to 30 minutes.
Good to know

Ironside questions, answered

Is Iron Side an independent estate vineyard?
No. Iron Side Cellars is a negociant-style brand under 90+ Cellars. It contracts premium surplus grapes and wine lots from top California growers instead of owning one estate, which is how it sells luxury-quality wine at lower prices.
Does the Bourbon Barrel Red Blend taste like whiskey?
No, the wine does not taste like spirits. Charred ex-bourbon barrels simply impart toasted caramel, vanilla and a hint of woodsmoke to the finish, softening tannins without adding whiskey flavor.
Are Iron Side wines sweet?
They are technically dry, full-bodied red table wines. The jammy, fruit-forward impression comes from ripe California fruit and vanilla oak notes, but structural tannins and refreshing acidity keep the finish dry.
How should I serve an Ironside red blend?
Serve it slightly cooler than room temperature, between 60 and 65°F, so chill the bottle 20 to 30 minutes first. Use a wide-bowled red glass and decant 20 to 30 minutes to soften the tannins.
Do you deliver Ironside wine on Long Island?
Yes. We offer same-day or next-day delivery across Nassau and Suffolk, free local delivery over $250, and free curbside pickup at our Commack store. Call (631) 343-7200 to confirm timing.
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