Ichishima Sake
Niigata sake since 1790, poured in Commack for decades.
The story behind Ichishima
Ichishima was founded in 1790 by Hidematsu Ichishima in Shibata, a castle town in Niigata Prefecture, a region whose snowmelt and rice set the standard for clean, crisp sake. The brewery works in the Echigo toji style with local Gohyakumangoku, Koshiibuki and Koshitanrei rice and soft water from the Kajikawa River.
In 1979 the house's own Kazuko Shiiya became Japan's first female licensed brewer, and the company still takes Gold Medals at the National New Sake Competition. In May 2022 the business renamed itself Omon Sake Brewery; the Ichishima label on the bottle is unchanged.
Explore the Ichishima range
Six bottlings cover the house style, from an everyday futsuu-shu to polished daiginjo, all leaning dry and umami rather than sweet.
| Expression | Type | Proof / ABV | Tasting notes |
|---|---|---|---|
| Ichishima Futsuu-shu 720mL | Futsuu-shu table sake | About 30 | Clean, light everyday pour, chilled or gently warmed |
| Ichishima Seishu 720mL | Seishu | About 30 | Crisp and dry, the house baseline |
| Ichishima Silk 500mL | Junmai | About 29 | Round and creamy, green apple and faint smoke |
| Ichishima Honjozo 720mL | Honjozo | About 30 | Rice-forward and soft, good warm |
| Ichishima Junmai Ginjo 720mL | Junmai Ginjo | About 30 | Fragrant, silky, structured umami finish |
| Ichishima Ginnoyorokobi 375mL | Junmai Daiginjo | About 31 | Polished Koshitanrei, toasted rice, pronounced umami |
SpiritIchishima - Junmai Ginjo 720mL$44.99Out of stock
SpiritIchishima - Honjozo 720mL$29.99Out of stock
SpiritIchishima - Silk 500mL$25.99Out of stock
SpiritIchishima - Futsuu-shu 720mL$22.99Out of stock
SpiritIchishima - Ginnoyorokobi 375mL$69.99Out of stock
SpiritIchishima - Seishu 720mL$24.99Which Ichishima is right for you?
Pricing runs from the entry bottles up to the premium small format. Ichishima Futsuu-shu 720mL is $22.99 and Seishu 720mL is $24.99, both honest weeknight pours. Silk 500mL sits at $25.99 and Honjozo 720mL at $29.99. Step up to Junmai Ginjo 720mL at $44.99 for aromatics and structure, or Ginnoyorokobi 375mL at $69.99 when the meal calls for daiginjo. Ask us in Commack and we will steer you to the right bottle for the table.
Takes gentle warming and stands up to grilled salmon and noodles.
Fragrant and silky, built for sashimi and shellfish.
Small-format daiginjo with real polish, easy to present.
Ichishima cocktails and pairings
Serve the dry Junmai and Honjozo chilled, at room temperature, or gently warmed; keep the daiginjo cold to protect its aromatics.
