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Long Island Wine & Spirit Merchant

Hogue Riesling

Washington Riesling, cold fermented, sold in Commack since the start.

4 bottles Same-day or next-day LI delivery Wine shipping where legal
The story

The story behind Hogue

Mike Hogue planted Riesling on his family's farm in Prosser, Washington in 1974 and founded Hogue Cellars in 1982, with his brother Gary joining soon after. The fruit comes from the Columbia Valley AVA in eastern Washington, where warm days and cool nights keep acidity intact. Grapes are picked at night to hold the aromatics, then fermented cold in stainless steel with no oak at all.

Hogue built its reputation on that clean, unwooded style and was an early adopter of screw caps, which keeps the wine fresh and sidesteps cork taint. Ackley Brands bought the winery from E. & J. Gallo in April 2024. We have poured these Rieslings for Long Island customers for years, and the value has not moved.

The lineup

Explore the Hogue range

Two Riesling styles, one grape. The off-dry bottling covers the table; the late harvest covers dessert and blue cheese.

ExpressionTypeProof / ABVTasting notes
Hogue Late Harvest Riesling 750mLLate harvest sweet Riesling25.0 (12.5% ABV)Honeyed peach, apricot, sweet citrus; chill hard before pouring
Hogue Johannisberg Riesling 750mLOff-dry Riesling24.8 to 25.2 (12.4 to 12.6% ABV)Green apple, lime zest, slate; stainless steel, no oak
Hogue Cabernet Sauvignon 750mLRed wineNot verifiedDark cherry, cocoa, firm tannin; Columbia Valley fruit
Hogue Wahluke Slope Merlot 750mLRed wineNot verifiedPlum, dried herb, soft finish; single slope sourcing
Buying guidance

Which Hogue is right for you?

Hogue Late Harvest Riesling runs $10.99 for a 750mL bottle, and the Johannisberg Riesling sits at $8.99 when we have it. Both land in the value tier the brand is known for, roughly $9 to $14 depending on the expression, so you can keep a bottle cold without thinking hard about it. Stock on the Johannisberg rotates, so call the Commack store at (631) 343-7200 before you drive over. Buy Hogue Riesling online and we will have it ready at the curb.

The spicy food cookHogue Johannisberg Riesling 750mL

Residual sugar and cold temperature tame chili heat in Thai and Indian dishes.

The dessert table hostHogue Late Harvest Riesling 750mL

Sweet style at $10.99 pours well with fruit tarts and blue cheese.

The weeknight white drinkerHogue Late Harvest Riesling 750mL

Screw cap, value price, no oak, and it holds in the fridge for days.

Make the most of it

Hogue cocktails and pairings

Serve Hogue Riesling well chilled, 43 to 50 degrees, in a narrow white wine glass. The sweet bottling wants the colder end.

Good to know

Hogue questions, answered

Is Hogue Riesling sweet or dry?
Hogue makes both. The Johannisberg Riesling is off-dry, semi-sweet, with green apple and lime. The Late Harvest Riesling is a sweet late-harvest style with honeyed stone fruit. Neither sees oak, so the fruit stays bright.
Where is Hogue Riesling made?
It is made in Washington State from Columbia Valley AVA fruit in eastern Washington. Mike Hogue founded the winery in 1982 in Prosser, after planting Riesling on the family farm in 1974. Ackley Brands has owned it since April 2024.
What food pairs with Hogue Riesling?
Spicy Thai, Indian, and Mexican dishes work best, since the sweetness and cold temperature cool the heat. It also suits crab, shrimp, whitefish, roasted poultry, hard cheeses, and nuts. Serve it between 43 and 50 degrees Fahrenheit.
Can I get Hogue Riesling delivered or pick it up locally?
Yes. We offer same-day or next-day delivery across Nassau and Suffolk, free local delivery over $250, and free curbside pickup at our Commack store at 1171 Jericho Turnpike. Call (631) 343-7200 to confirm stock first.
What does late harvest mean for Riesling?
Late harvest means the grapes stay on the vine past normal ripeness, so they concentrate sugar and flavor before picking. Hogue ferments that juice cold in stainless steel, which leaves a sweet, honeyed wine at about 12.5 percent alcohol.
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