Green Truck Sauvignon Blanc
Crisp, dry Sauvignon Blanc from a label we have poured for years.
The story behind Green Truck
Sauvignon Blanc is the grape that tells you where it grew: cool sites give green, grassy, citrus driven wine, warmer ones push toward melon and stone fruit. Green Truck sits in the crisp, dry, everyday drinking camp, the kind of white that works with a plate of oysters as easily as a Thursday chicken dinner. It is a label built for value rather than cellar time, and that is exactly how we sell it.
We are not going to hand you a story about a specific hillside or a founding year we cannot verify. What we can tell you is that this is a straightforward, reliable Sauvignon Blanc, priced so you can keep a bottle cold and open it without ceremony. That honesty is the house character here: good wine, fair price, no theater.
Explore the Green Truck range
Three Green Truck bottlings we carry, one white and two reds, all in standard 750mL, all priced for the everyday table.
| Expression | Type | Proof / ABV | Tasting notes |
|---|---|---|---|
| Green Truck Sauvignon Blanc 750mL | Sauvignon Blanc | 750mL | Crisp, dry white; citrus and green notes, clean finish |
| Green Truck Chardonnay 750mL | Chardonnay | 750mL | Approachable white; soft fruit, easy drinking, everyday price |
| Green Truck Cabernet Sauvignon 750mL | Cabernet Sauvignon | 750mL | Dry red; dark fruit, moderate tannin, weeknight friendly |
Which Green Truck is right for you?
The Green Truck Sauvignon Blanc runs $14.99 for a 750mL bottle, and the Chardonnay comes in at $11.99, which is the kind of number that makes a case easy to justify. The Cabernet Sauvignon is $14.99 and currently out of stock, so ask us and we will tell you when it lands. Nothing here is priced like a special occasion, and that is the point.
Crisp dry white cuts through brine and butter without competing
Soft, easy white at $11.99, good for a house pour
Dry, dark fruited red for burgers and tomato sauces
Green Truck cocktails and pairings
Keep the Green Truck Sauvignon Blanc cold and pour it with anything from the sea or the garden. It is a dry white that wants acid and salt on the plate.



