Greek Wine Cellars Whites Other
Greek appellation whites and reds, poured straight from the Aegean.
The story behind Greek Wine Cellars
Greece grows grapes nobody else does. Assyrtiko on Santorini, trained low in baskets against the wind off a volcanic caldera, gives a bone dry white with citrus and salt and a stony grip. Moscofilero from Mantinia, grown high on the Arcadian plateau, is lighter, floral, faintly spiced. Agiorgitiko makes the red of Nemea, plummy and soft. Greek Wine Cellars bottles across these appellations, so you get the grape and the place on one label.
We have carried Greek whites for years, and customers who try Assyrtiko once tend to come back for it. The style is dry and mineral rather than fruity, closer to Chablis than to anything from a warmer coast. Serve it cold with anything that swam.
Explore the Greek Wine Cellars range
Three bottles, three appellations: Santorini white, Mantinia white, Nemea red. All dry, all food wines first.
| Expression | Type | Proof / ABV | Tasting notes |
|---|---|---|---|
| Greek Wine Cellars Assyrtiko Santorini 750mL | White | 750mL | Dry, citrus and sea salt, volcanic grip |
| Greek Wine Cellars Moscofilero Mantinia 750mL | White | 750mL | Light, floral, faint spice, high plateau freshness |
| Greek Wine Cellars Agiorgitiko Nemea 750mL | Red | 750mL | Plum and soft tannin, easy with grilled meat |
Which Greek Wine Cellars is right for you?
These sit where good Greek wine usually sits: modest money for real appellation character. The Assyrtiko Santorini and the Moscofilero Mantinia are both 13.99, and the Agiorgitiko Nemea is 12.99. That is Chablis-adjacent drinking at a fraction of the tariff. Buy two of the Assyrtiko, because the first bottle goes faster than you expect. Stock moves, so call ahead or check the shelf before you drive out.
Salt and acid cut through shellfish better than any oaky white.
Floral and low in weight, easy before dinner without food.
Soft tannin and plum handle lamb, sausage and tomato sauces.
Greek Wine Cellars cocktails and pairings
Assyrtiko wants brine and lemon. Moscofilero wants something green. Agiorgitiko wants char.