Grand Baillard Rose
Everyday French pink wine, poured cold and priced honestly.
The story behind Grand Baillard
Grand Baillard is a French table wine label, the kind of house brand that shows up in large-format bottles at a price that makes weeknight pouring easy. The rose is made in the dry, pale style that Provence and the wider Mediterranean south built their reputation on: light color, fresh acidity, red fruit kept in check rather than pushed forward. Serve it cold and it behaves.
We have carried this label for years because it does a specific job well. It is not a wine to agonize over. It is a wine to keep in the fridge, open without ceremony, and pour alongside whatever is on the table. The liter and magnum formats suit a crowd, a picnic, or a Tuesday. That is the whole pitch, and it holds up.
Explore the Grand Baillard range
Two sizes of the rose, plus a large-format Sauvignon Blanc from the same label for the white wine crowd.
| Expression | Type | Proof / ABV | Tasting notes |
|---|---|---|---|
| Grand Baillard Rose 1L | Rose | 1L | Dry pink wine, light color, fresh red fruit, serve well chilled |
| Grand Baillard Rose 1.5L | Rose | 1.5L | Same dry rose in magnum format, built for a table |
| Grand Baillard Sauvignon Blanc 1.5L | Sauvignon Blanc | 1.5L | Crisp white, citrus and green herb, large format |
Which Grand Baillard is right for you?
The pricing here is the point. Grand Baillard Rose 1L runs $9.98 and the 1.5L is $11.98, which puts a magnum of dry pink wine within reach of a normal weekend. The Sauvignon Blanc 1.5L is $10.99. These are everyday bottles, priced like everyday bottles, and we would rather sell you three of them than talk you into one expensive one. Call the store for current availability on the rose sizes.
A magnum of cold dry rose handles a backyard full of guests without a second trip.
Liter format, under ten dollars, cold from the fridge with dinner. No ceremony required.
Crisp, citrusy, large format, and the same honest pricing as the rose.
Grand Baillard cocktails and pairings
Dry rose wants salt, fat, and acid. Keep the bottle cold and put it next to anything off a grill or out of the sea.