Gobanilla Spanish Red
A bold Monastrell from Jumilla, stocked in Commack.
The story behind Gobanilla
Monastrell is the grape behind many of Spain's darkest, heartiest reds, and Jumilla in the southeast is where it grows best. Warm days and dry soils give it ripe blackberry and plum, a touch of earth, and enough tannin to stand up to grilled food. It is the same grape France calls Mourvedre.
We keep Gobanilla Monastrell here in Commack, a small allocation of one to two bottles at a time. It is a solid, everyday Spanish red at a fair price, and worth grabbing when you see it on the shelf.
Explore the Gobanilla range
One Spanish red we stock by name, a Monastrell from Jumilla, sold in a single 750mL bottle while it lasts.
| Expression | Type | Proof / ABV | Tasting notes |
|---|---|---|---|
| Gobanilla Monastrell 750mL | Spanish Red | 750mL | Ripe blackberry and plum, earthy, firm tannin, dry finish |
Which Gobanilla is right for you?
Gobanilla Monastrell 750mL is $13.99, a fair price for a bold Jumilla red you can open on a weeknight. We stock only one or two bottles at a time, so call ahead to confirm it is on the shelf before you drive over.
Bold enough for steak and burgers, easy on the wallet at $13.99.
A chance to taste Jumilla Monastrell without spending much.
Gobanilla cocktails and pairings
Pour it with grilled or roasted meats, where the tannin and dark fruit have something rich to work against.