Glengoyne Scotch-single
Unpeated Highland single malt, poured in Commack for decades.
The story behind Glengoyne
Glengoyne distills unpeated malt on the Highland line north of Glasgow, and its warehouses sit just across the boundary road in the Lowlands. No peat smoke touches the barley, so the spirit leans on malt, orchard fruit and sherry cask sweetness instead of smoke. Slow distillation gives it a soft, oily weight that holds up in the glass.
We have carried Glengoyne on Jericho Turnpike for years because it is the bottle we hand to drinkers who say they do not like Scotch. The 10 Year is the honest starting point; the Scottish Oak 16 Year rewards the patient. Both are single malt, both are unpeated, and neither needs a story to sell itself.
Explore the Glengoyne range
Three Glengoyne bottlings on our shelf, from the everyday 10 Year to the Scottish Oak 16 Year matured in native oak.
| Expression | Type | Proof / ABV | Tasting notes |
|---|---|---|---|
| Glengoyne Scotch 10 Year 750mL | Single malt Scotch | 80 | Malt, green apple, light sherry, no peat smoke |
| Glengoyne 10 Yrs Single Malt 750mL | Single malt Scotch | 80 | Soft orchard fruit, honeyed malt, gentle oak finish |
| Glengoyne Scottish Oak 16 Year 750mL | Single malt Scotch | 86 | Scottish oak spice, dried fruit, toasted malt, long finish |
Which Glengoyne is right for you?
Pricing here stays close to what a Long Island single malt drinker expects to pay. The Glengoyne Scotch 10 Year 750mL runs $41.99, and the Glengoyne 10 Yrs Single Malt 750mL sits at $49.99, so you can compare the two entry bottlings side by side without much risk. Step up to the Glengoyne Scottish Oak 16 Year 750mL at $79.99 when you want the oak-driven, older expression. Stock moves; call the store at (631) 343-7200 to confirm what is on the shelf today.
Unpeated and malty, an easy bridge from corn sweetness to single malt.
Fruit and honey with gentle oak, no smoke to fight through.
Older, oak forward and spicier, worth the extra twenty minutes.
Glengoyne cocktails and pairings
Keep the glass simple and let the malt lead. These serve ideas work with the whole range.