Garofoli Italian Red
Two Garofoli bottles, poured warm from our Commack shelves.
The story behind Garofoli
Garofoli is an Italian producer, and the two bottles we carry here in Commack show two sides of the country's red and white table wine tradition. Rosso Conero comes from the Marche region on the Adriatic coast, where Montepulciano gives a dry, medium bodied red with dark cherry and a firm, food friendly finish. Verdicchio is the Marche's signature white, crisp and citrus led with a clean mineral edge.
We keep just a bottle or two of each on the shelf, so what you see is what we have. Call ahead if you want us to hold one.
Explore the Garofoli range
Two Garofoli bottles in stock at our Commack store, a coastal red and a crisp white from the Marche.
| Expression | Type | Proof / ABV | Tasting notes |
|---|---|---|---|
| Garofoli Verdicchio 750mL | Italian White | 750mL | Crisp, citrus led, mineral finish, good with seafood |
| Garofoli Rosso Conero 750mL | Italian Red | 750mL | Dry medium bodied red, dark cherry, firm finish |
Which Garofoli is right for you?
Both Garofoli bottles sit in easy everyday territory. The Verdicchio is $14.99 and the Rosso Conero is $16.99, so a pair runs you under thirty five dollars before tax. At those prices they make a sensible weeknight pour and a low risk way to try the Marche. Stock is thin, one or two bottles each, so grab them while they last.
Dry and medium bodied, it suits tomato sauce and roasted meat without a splurge.
Crisp and mineral, it stands up to clams, fried fish and a simple salad.
Garofoli cocktails and pairings
Keep it simple and Italian: open these with food, not on their own.