Gagliasso Red Blends
Two Gagliasso reds, hand picked for our Commack shelves.
The story behind Gagliasso
Gagliasso is a small producer from Italy's Piedmont, the northwest region that gave the world Barolo and Barbera. We keep just a bottle or two of these on the shelf in Commack, so what you see is what we have. Piedmont reds are known for bright acidity, firm tannin and earthy, savory fruit, and they show best with food on the table.
Our selection leans on Nebbiolo and Barbera, the two grapes that define the region's red identity. These are structured wines built for roasted meats, aged cheese and slow evenings, not quick sips.
Explore the Gagliasso range
A tight pair of Piedmont reds from Gagliasso, stocked in small numbers at our Commack store.
| Expression | Type | Proof / ABV | Tasting notes |
|---|---|---|---|
| Gagliasso Barolo 2006 750mL | Nebbiolo, Barolo | 750mL | Aged Nebbiolo, dried cherry, tar and rose, firm tannin |
| Gagliasso Barbera Denny 750mL | Barbera | 750mL | Bright acidity, dark plum, savory finish, food friendly |
Which Gagliasso is right for you?
The Gagliasso Barolo 2006 is $57.98 a bottle, a fair number for a Barolo with this much bottle age. The Barbera Denny is listed at $6 and is currently out of stock, so call us at (631) 343-7200 before you make the trip and we will tell you what is on the shelf.
Wants to taste aged Nebbiolo without a restaurant markup.
Wants a bright, savory red that works with dinner.
Gagliasso cocktails and pairings
Pour these Piedmont reds with food that has some richness and salt to meet the acidity.