Fidencio Tequila
Small batch mezcal, three expressions, sold in Commack since years back.
The story behind Fidencio
Mezcal is agave spirit from Mexico, and the good ones taste like the ground they grew in: roasted, smoky, a little wild. Fidencio works in that tradition, releasing small lots rather than a single house style, so the Clasico and the Unico can read differently bottle to bottle. That variance is the point, not a flaw.
We have carried Fidencio long enough to know it as an honest, moderately priced mezcal for people who already like the category. The Pechuga sits apart: a mezcal distilled with fruit and, traditionally, a chicken breast hung in the still, richer and rounder than the rest. Treat these as sipping spirits first, cocktails second.
Explore the Fidencio range
Three Fidencio bottlings, all 750mL: two at the same price and one special release. All currently out of stock; ask us to hold your name.
| Expression | Type | Proof / ABV | Tasting notes |
|---|---|---|---|
| Fidencio Clasico Mezcal 750mL | Mezcal | Entry level bottling, roasted agave and light smoke, sipping mezcal | |
| Fidencio Unico Mezcal 750mL | Mezcal | Single lot release, brighter agave, more texture than the Clasico | |
| Fidencio Pechuga Mezcal 750mL | Mezcal | Distilled with fruit and meat, rounder, richer, holiday pour |
Which Fidencio is right for you?
Pricing is straightforward here. The Fidencio Clasico and the Fidencio Unico both sit at $39.98 for a 750mL, which is fair money for a small lot mezcal you can actually drink neat. The Pechuga is $79.98, and that gap is normal for the style: the extra fruit and the second distillation cost somebody time. All three are out of stock right now; call the store and we will tell you when the next case lands.
Enough agave character to drink slowly from a copita, no mixer needed.
Price leaves room to mix; holds up in a mezcal margarita or an Oaxaca old fashioned.
The richer, rounder bottle to bring out when the meal matters.
Fidencio cocktails and pairings
Serve mezcal at room temperature in a small copita, sip slowly, and let the smoke settle. These are the matches we keep coming back to.