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Long Island Wine & Spirit Merchant

Fat Bastard Merlot

French Pays d'Oc Merlot with a name you will remember.

7 bottles Same-day or next-day LI delivery Wine shipping where legal
The story

The story behind Fat Bastard

Fat Bastard started in 1995 when French winemaker Thierry Boudinaud and British importer Guy Anderson tasted an experimental batch left long on its lees. Boudinaud, thick accent and all, called it what it was, and the name stuck. The wine launched to market in 1998.

The Merlot comes from Languedoc-Roussillon under the Pays d'Oc IGP, with vineyards on the stony soils around Pezenas that hold yields down and fruit concentrated. It is 100% Merlot, fermented cool in stainless steel, warm macerated for color, through full malolactic for a soft mouthfeel, with a portion oak aged before bottling. The 2024 vintage took Bronze at the International Wine Challenge in 2025.

The lineup

Explore the Fat Bastard range

The Fat Bastard lineup runs from this Merlot through Cabernet, Syrah, Pinot Noir, Chardonnay and the Bloody Red blend, all in the same value tier.

ExpressionTypeProof / ABVTasting notes
Merlot 750mLRed, Pays d'Oc IGP13 to 14% ABVPlum, black cherry, caraway, black pepper, soft tannins
Merlot 1.5LRed, Pays d'Oc IGP13 to 14% ABVSame juicy Merlot, large format for a crowd
Cabernet Sauvignon 750mLRed, Pays d'Oc IGP13 to 14% ABVDarker fruit, firm structure, grilled meat weight
Syrah 750mLRed, Pays d'Oc IGP13 to 14% ABVPepper and dark berry, built for barbecue
Pinot Noir 750mLRed, Pays d'Oc IGP12.5 to 13.5% ABVLighter body, red cherry, easy chill
Chardonnay 750mLWhite, Pays d'Oc IGP12.5 to 13.5% ABVRipe orchard fruit, soft finish, crowd pleaser
Bloody Red 750mLRed blend, Pays d'Oc IGP13 to 14% ABVJuicy red blend, serve cool, casual pours
Buying guidance

Which Fat Bastard is right for you?

Nobody buys Fat Bastard Merlot expecting a lecture. The 750mL sits at $8.99 on our shelf, and the 1.5L is $17.99, which is the bottle to grab when the grill is already lit and the driveway is full. Same tier as the Cabernet and Syrah at $9.99, the Chardonnay and Pinot Noir at $10.99, and the Bloody Red at $9.99. If you want Fat Bastard Merlot online, call us or check the shelf, since stock moves fast on this one.

The Tuesday GrillerFat Bastard Merlot 750mL

Weeknight burgers and sausage, soft tannins, no ceremony, under nine dollars.

The Party HostFat Bastard Merlot 1.5L

One big bottle covers a backyard full of guests without a second trip.

The Red CuriousFat Bastard Cabernet Sauvignon 750mL

Wants more grip than Merlot gives, still in the same easy price tier.

Make the most of it

Fat Bastard cocktails and pairings

Serve Fat Bastard Merlot slightly cool, 59 to 64 degrees, and let it breathe a few minutes after opening.

Good to know

Fat Bastard questions, answered

Is Fat Bastard Merlot sweet or dry?
Fat Bastard Merlot is a dry red wine. Full malolactic fermentation softens the acidity and rounds the tannins, so the plum and black cherry fruit reads juicy rather than sugary.
Where is Fat Bastard Merlot from?
It comes from France, specifically Languedoc-Roussillon under the Pays d'Oc IGP. The Merlot vineyards sit on stony soils around Pezenas, which limit yields and concentrate the fruit.
Who makes Fat Bastard wine?
French winemaker Thierry Boudinaud and British importer Guy Anderson created the brand in 1995, and it launched to market in 1998. The name came from Boudinaud's reaction to an experimental batch left on its lees.
What food pairs with Fat Bastard Merlot?
Grilled steaks, sausages, beef burgers with Havarti, pizza and wood fired barbecue all work. Serve it slightly cool, 59 to 64 degrees Fahrenheit, and give it a few minutes of air after opening.
Can I get Fat Bastard Merlot delivered or pick it up?
Yes. We offer same-day or next-day delivery across Nassau and Suffolk, free curbside pickup in Commack, and free local delivery over $250. Call (631) 343-7200 to confirm stock before you order.
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