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Long Island Wine & Spirit Merchant

Elijah Craig Bourbon

Kentucky bourbon, charred barrel lore, poured in Commack since decades.

10 bottles Same-day or next-day LI delivery Wine shipping where legal
The story

The story behind Elijah Craig

Elijah Craig takes its name from a Baptist preacher who opened a frontier distillery around 1789 in what is now Kentucky. Local lore credits him as the first to age corn distillate in heavily charred oak, which is why Heaven Hill calls him the Father of Bourbon. The trademark itself dates to 1960, Heaven Hill bought it in 1976, and the premium brand launched in 1986.

Every bourbon in the lineup shares the same mash bill: 78 percent corn, 12 percent malted barley, 10 percent rye, fermented on iron free Kentucky limestone water. It is distilled at Bernheim in Louisville, then aged in open air rickhouses around Bardstown. The flagship Small Batch blends no more than 200 barrels at a time.

The lineup

Explore the Elijah Craig range

Five core expressions span value to allocated, all built on the same 78 corn, 12 barley, 10 rye mash bill and open air Kentucky aging.

ExpressionTypeProof / ABVTasting notes
Small BatchKentucky Straight Bourbon94Blend of up to 200 barrels, vanilla, charred oak, caramel
Straight RyeKentucky Rye Whiskey92Spice forward, pepper, dried citrus, clean rye finish
Toasted BarrelBourbon finished in toasted oak94Extra toasted oak, marshmallow, baking spice, soft smoke
Barrel ProofCask strength bourbon118 to 138+Batch varies, dense caramel, heat, needs a splash of water
18 Year Old Single BarrelAged bourbon90Two decades of oak, leather, dark fruit, long dry finish
Buying guidance

Which Elijah Craig is right for you?

Pricing here tracks the Kentucky tiers you would expect, with a few bottles sitting in stock and a few allocated. The 375mL Small Batch runs $19.99, a smart way to try before committing. The 750mL Small Batch and the Rye both land at $33.99. Toasted Barrel is $59.99, Barrel Proof $94.99, and the 18 Year Old Single Barrel $299.99 when we have it. Call ahead on the allocated bottles; they move fast.

The everyday neat pourElijah Craig Small Batch 750mL

94 proof, balanced oak and vanilla, drinks well neat or on one rock.

The cocktail builderElijah Craig Rye Whiskey 750mL

92 proof rye holds its spice against bitters and syrup in a Manhattan.

The collectorElijah Craig 18 Yr Old Single Barr 750mL

Eighteen years in oak, 90 proof, allocated and worth the hunt.

Make the most of it

Elijah Craig cocktails and pairings

Smoked brisket, sharp cheddar and dark chocolate all mirror the charred oak and vanilla sugars in the glass.
Good to know

Elijah Craig questions, answered

Who is Elijah Craig named after?
Elijah Craig is named for Reverend Elijah Craig, a Baptist preacher who opened a frontier distillery around 1789 in Kentucky. Local lore credits him as the first to age corn distillate in heavily charred oak barrels.
Is Elijah Craig a bourbon or a whiskey?
Elijah Craig is a Kentucky straight bourbon, made from a mash bill of 78 percent corn, 12 percent malted barley and 10 percent rye. The brand also sells a straight rye whiskey, which is a separate product.
What is Elijah Craig Barrel Proof?
Barrel Proof is an uncut, unfiltered release bottled at whatever strength the barrel held, usually 118 to 138 proof. It comes in about three batches a year, and a splash of water opens up the heat.
How do I buy Elijah Craig online?
You can buy Elijah Craig online here and pick it up free curbside in Commack, or take local delivery across Nassau and Suffolk, same day or next day, free over $250. Spirits are pickup and local delivery only.
What does Elijah Craig Small Batch taste like?
Small Batch is a blend of up to 200 barrels, roughly 8 to 12 years old, at 94 proof. Expect vanilla, caramel and charred oak with a warm, dry finish that holds up neat or in a cocktail.
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