Eccentric Red Blends
Value priced red blends and easy drinking wines from Eccentric.
The story behind Eccentric
Eccentric is a value tier label, the kind of wine built to land on the table on a Tuesday and not make anyone think too hard about it. Red blends in this bracket lean on the same idea everywhere: a base of dark fruit, a little structure from Cabernet or Syrah, and a soft finish that drinks well without a decant. The exact blend and origin shift from bottling to bottling, and we will not pretend otherwise.
What we can tell you is what the bottle does. Eccentric pours generous, dark and plummy, with enough grip to stand up to grilled food and enough softness to drink on its own. It is the sort of wine we have sold by the case to people who want a house red they do not have to defend. That is the whole pitch.
Explore the Eccentric range
Three Eccentric bottlings on the shelf: the Red Blend, a Cabernet Sauvignon, and a Chardonnay, all priced for everyday drinking.
| Expression | Type | Proof / ABV | Tasting notes |
|---|---|---|---|
| Eccentric Red Blend 750mL | Red Blend | 750mL | Dark fruit, soft tannin, easy finish; house red territory |
| Eccentric Cabernet Sauvignon 750mL | Cabernet Sauvignon | 750mL | Firmer structure, dark cherry, works with grilled meat |
| Eccentric Chardonnay 750mL | Chardonnay | 750mL | Orchard fruit, rounded texture, chilled and uncomplicated |
Which Eccentric is right for you?
Eccentric is priced where a value label should be. The Red Blend sits at $8.99, the Cabernet Sauvignon at $10.98, and the Chardonnay at $8.98. Those are case buying numbers, and plenty of our customers treat them that way. If you want a red for the grill, a white for the fridge door, and a backup bottle for whoever shows up, this is the shelf to start on.
Cheap enough to open on a Tuesday, soft enough to drink without food
A little more grip for burgers, steak and anything off the coals
Chilled, rounded and easy, a white to keep on hand for guests
Eccentric cocktails and pairings
Eccentric Red Blend wants food with some fat and salt to it. Keep the pairing simple and the bottle will keep up.