Dr Mcgillicuddy Cordials
Sweet shots with a mint bite, poured in Commack since the start.
The story behind Dr Mcgillicuddy
Dr Mcgillicuddy was built by Seagram in the 1980s and picked up by Sazerac in 1989, which still owns the brand today. The old-timey label with the fictional Dr. Aloysius Percival McGillicuddy and its established 1865 tagline is pure marketing, and we have never pretended otherwise behind the counter.
The cordials themselves are sweetened liqueurs: a neutral spirit base, heavy sugar, flavoring, and no barrel time at all. The flagship Mentholmint leans on real mint oil for that cold snap on the finish. We have sold these bottles for decades to people who want a shot that tastes like something, and we sell them the same way now.
Explore the Dr Mcgillicuddy range
Four expressions sit on our cordial shelf, from a one dollar mint shooter to liter bottles of pie and soda flavors. Stock moves fast, so call ahead on the liters.
| Expression | Type | Proof / ABV | Tasting notes |
|---|---|---|---|
| Mentholmint 50mL | Mint schnapps cordial | Unknown | Real mint oil, cooling finish, single shot size |
| Apple Pie 1L | Flavored cordial | Unknown | Baked apple and cinnamon, sweet and warm |
| Raw Vanilla 1L | Vanilla cordial | Unknown | Soft vanilla bean sweetness, dessert leaning |
| Root Beer 1L | Flavored cordial | Unknown | Soda shop spice, creamy finish, nostalgia pour |
| Mentholmint 1L | Mint schnapps cordial | Unknown | Same mint oil punch in a party size bottle |
Which Dr Mcgillicuddy is right for you?
Pricing here stays in the value tier where Dr Mcgillicuddy belongs. The Mentholmint 50mL runs $0.99, an easy add to any bag. The liter bottles land at $22.99 for Apple Pie and $23.99 each for Raw Vanilla and Root Beer. Those three liters are special order items for us right now, so call the store at (631) 343-7200 and we will tell you exactly when the next case lands. Buy Dr Mcgillicuddy online or walk in and grab it off the shelf.
Cheap, cold, and minty enough to end a long night properly.
Splashes into coffee and cream without a recipe or a learning curve.
Tastes like a float and gets a laugh out of every guest.