Dewatsuru Kimoto Sake
A rich, traditional kimoto sake, stocked in Commack.
The story behind Dewatsuru Kimoto
Kimoto is one of the oldest methods for brewing sake. Instead of relying on cultivated yeast starters, brewers traditionally pounded steamed rice and water together to encourage natural fermentation, and the result is a sake with more body, deeper savory notes and a gentle acidity than many modern styles.
Dewatsuru Kimoto Junmai is a junmai, meaning it is brewed from rice, water, koji and yeast with no added brewing alcohol. We carry it here in Commack in a 750mL bottle.
Explore the Dewatsuru Kimoto range
One kimoto junmai on our shelf, a fuller style that suits food and rewards a light chill or a gentle warm.
| Expression | Type | Proof / ABV | Tasting notes |
|---|---|---|---|
| Dewatsuru Kimoto Junmai 750mL | Junmai sake | 750mL | Fuller body, savory rice, soft acidity, gentle warmth |
Which Dewatsuru Kimoto is right for you?
We stock the Dewatsuru Kimoto Junmai 750mL at $29.98. It is a single bottle on our shelf, so availability can move quickly. Call the store at (631) 343-7200 to confirm what is in stock before you make the trip, or ask us to hold a bottle for curbside pickup in Commack.
A traditional kimoto style to compare against cleaner, lighter junmai.
Fuller body and savory rice notes hold up alongside roasted and grilled food.
Dewatsuru Kimoto cocktails and pairings
Serve this kimoto lightly chilled or gently warmed in a small cup alongside savory food.