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Long Island Wine & Spirit Merchant

Concannon Chardonnay

Irish roots since 1883, California Chardonnay done honestly.

8 bottles Same-day or next-day LI delivery Wine shipping where legal
The story

The story behind Concannon

James Concannon, an Irish immigrant, planted Concannon Vineyard in the Livermore Valley in 1883. The estate stayed open through Prohibition on a government contract for sacramental altar wine, which is the least romantic and most practical reason a winery survives. The Lemmons family later took ownership of the estate.

The Chardonnay side of the house runs on cool-climate fruit, night harvested to hold acidity, bladder pressed, then barrel fermented and aged sur lie in medium-toast American oak. Half the volume goes through malolactic fermentation, so you get green apple on one shoulder and lemon custard on the other. We have poured these for decades.

The lineup

Explore the Concannon range

Two tiers matter here: the Monterey County bottling at an everyday price and the Livermore Valley Chardonnay for a step up in oak and texture.

ExpressionTypeProof / ABVTasting notes
Concannon Chardonnay 750mLMonterey County Chardonnay13.5% to 14.1% ABV by vintageGreen apple, lemon custard, toasted vanilla, medium oak
Concannon Livermore Chard 750mLLivermore Valley Chardonnay13.5% to 14.1% ABV by vintageRiper orchard fruit, barrel spice, creamy mid palate
Concannon Pinot Grigio 750mLWhite wineNot stated on labelCrisp, light, the other white on the shelf
Concannon Merlot 750mLRed wineNot stated on labelSoft plum and cherry, easy weeknight red
Concannon Petite Sirah 750mLRed wineNot stated on labelDark berry, firm tannin, built for grilled meat
Concannon Paso Robles Cab 750mLCabernet SauvignonNot stated on labelBlackcurrant, cedar, the house clone lineage
Buying guidance

Which Concannon is right for you?

Concannon Chardonnay 750mL sits at $11.99, and the Livermore Chard 750mL runs $15.98, so the jump from the Monterey bottling to the Livermore fruit costs you four dollars. Both are barrel fermented with partial malolactic, both land in that 13.5% to 14.1% ABV window depending on vintage, and both drink above their shelf tag. If you are buying Concannon Chardonnay online for a dinner party, take the Livermore. For a Tuesday roast chicken, the $11.99 bottle does the job without apology.

The Weeknight Roast Chicken CookConcannon Chardonnay 750mL

$11.99, barrel fermented, enough oak to stand up to herbs and pan drippings.

The Livermore CuriousConcannon Livermore Chard 750mL

Estate grown fruit under a land conservation trust, $15.98, richer and creamier.

The Cheese Board HostConcannon Chardonnay 750mL

Bright acidity plus round texture handles Brie and Muenster without a fight.

Make the most of it

Concannon cocktails and pairings

Serve it at 50 to 55 degrees, in a wider bowl, so the oak and vanilla actually show up.
Good to know

Concannon questions, answered

Is Concannon Chardonnay oaked?
Yes. The core Chardonnays are barrel fermented and aged sur lie in medium-toast American oak, and half the volume goes through malolactic fermentation. That gives you toasted vanilla and a lemon custard texture alongside green apple acidity.
Where is Concannon Chardonnay made?
The core commercial Chardonnay comes from Monterey County in California's Central Coast, while the Livermore Valley bottlings use estate fruit grown in the Livermore Valley AVA. Concannon Vineyard itself was founded in Livermore in 1883.
Who founded Concannon Vineyard?
James Concannon, an Irish immigrant, founded the winery in 1883. It stayed in operation through Prohibition by producing sacramental altar wine under a government contract, and the estate is now owned by the Lemmons family.
What food pairs with Concannon Chardonnay?
Roasted poultry with herbs, grilled halibut or flounder, seared scallops, and pasta in cream or beurre blanc all work. On a cheese board, reach for tangy semi-soft options like Muenster or Brie. Serve it chilled at 50 to 55 degrees.
Can I get Concannon Chardonnay delivered or pick it up locally?
Yes. We offer same-day or next-day delivery across Nassau and Suffolk, free curbside pickup in Commack, and free local delivery on orders over $250. Wine shipping goes to the states where it is legal, confirmed at checkout.
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