Clay Shannon Pinot Noir
Lake County mountain Pinot Noir, organic and sheep tended.
The story behind Clay Shannon
Clay Shannon founded the label with his wife Angie in 1996, and the first commercial wines under the Shannon Ridge portfolio landed in 2004. The Pinot Noir comes off the Long Valley Ranch vineyard in the Lake County AVA, mountain ground north of Napa Valley. Clone 777 does the heavy lifting, with a touch of Petit Verdot and Syrah in some vintages.
The farming is the story. Certified organic through CCOF, vegan practices, and Project Ovis, a herd of roughly 1,000 working sheep that manage cover crops and replace chemical herbicides and fossil fuel fertilizers. The wine rests 10 to 16 months in 25 percent new French oak. We have poured it for years and the sheep earn their keep.
Explore the Clay Shannon range
Three estate bottlings from Clay Shannon, all Lake County fruit, all certified organic. The Pinot Noir leads, with Cabernet Sauvignon and Sauvignon Blanc alongside.
| Expression | Type | Proof / ABV | Tasting notes |
|---|---|---|---|
| Clay Shannon Pinot Noir 750mL | Red, Pinot Noir | 13.5% to 14.5% ABV | Plum, cherry pie, vanilla, dried cherry, star anise |
| Clay Shannon Cabernet Sauvignon 750mL | Red, Cabernet Sauvignon | 14.5% ABV | Dark fruit, mountain structure, oak spice |
| Clay Shannon Sauvignon Blanc 750mL | White, Sauvignon Blanc | 13.5% to 14% ABV | Citrus, green herb, bright acidity |
| Long Valley Ranch Estate Pinot Noir | Red, single vineyard | 13.5% to 14.5% ABV | Estate grown, clone 777, French oak |
| Project Ovis Organic Pinot Noir | Red, certified organic | 13.5% to 14.5% ABV | Sheep tended vines, vegan practices, organic |
Which Clay Shannon is right for you?
Clay Shannon Pinot Noir sits at $19.99 for the 750mL, and the Cabernet Sauvignon matches it at $19.99. The Sauvignon Blanc runs $15.99. That is real value for certified organic, estate grown mountain fruit aged in French oak, and it undercuts the $45 winery retail without cutting the wine. Stock moves fast on these, so call the store at (631) 343-7200 to confirm what is on the shelf before you drive over.
Organic mountain Pinot under $20 that punches well above its price.
Mountain Cabernet structure at $19.99, built for grilled beef.
Crisp, organic, and $15.99, easy on a warm Long Island evening.



