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Long Island Wine & Spirit Merchant

Christopher Michael Chardonnay

Washington Chardonnay, Oregon hands, honest value in every bottle.

3 bottles Same-day or next-day LI delivery Wine shipping where legal
The story

The story behind Christopher Michael

Christopher Michael Chardonnay comes from brothers Eric Christopher Harms and Ryan Michael Harms, who founded the label in 2009 out of Oregon's Willamette Valley. The winemaking team works as Northwest Winemakers, and the Chardonnay grapes are pulled from Washington's Horse Heaven Hills and Yakima Valley AVAs, including fruit from the family owned McNary Vineyard.

Warm days along the Columbia River build ripe tropical and stone fruit; cool desert nights hold the acidity clean. A neutral oak regimen keeps it away from the over oaked butter bomb style, so the wine stays crisp and bright. We have poured this kind of value Chardonnay across our Commack counter for years.

The lineup

Explore the Christopher Michael range

One grape, one clear purpose: ripe Washington fruit held in check by cold nights and neutral oak. The lineup stays small and consistent.

ExpressionTypeProof / ABVTasting notes
Chardonnay 750mLStill white, bottled13 to 14% ABVLemon, saline, peach; neutral oak; crisp finish
Chardonnay 355mL CanStill white, cannedMatches bottled vintageSame fruit, casual format, well chilled
Chardonnay 4-Pack CansCanned multipackMatches bottled vintageBuilt for coolers, decks, and easy pours
Cabernet Sauvignon 750mLStill red, bottledWashington fruitRipe dark fruit, everyday value red
Pinot Noir 750mLStill red, bottledOregon styleBright cherry, soft tannin, food friendly
Buying guidance

Which Christopher Michael is right for you?

The Christopher Michael Chardonnay 750mL sits at $14.99, squarely in the value tier where a Washington white should live. That is a bottle you can open on a Tuesday without a speech. The Cabernet Sauvignon 750mL and Pinot Noir 750mL land at $14.99 as well, so a mixed three bottle run stays under $45. Cans run individually or in four packs. Stock on the Chardonnay moves fast and currently reads out of stock online, so call the Commack store at (631) 343-7200 to confirm the next arrival.

The Weeknight White DrinkerChristopher Michael Chardonnay 750mL

Crisp, neutral oak, $14.99. Chill it and pour without ceremony.

The Backyard HostChristopher Michael Chardonnay 4-Pack Cans

Cans travel to the deck and the beach; no stemware required.

The Red Leaning Dinner GuestChristopher Michael Pinot Noir 750mL

Bright cherry and soft tannin at the same honest $14.99.

Make the most of it

Christopher Michael cocktails and pairings

Serve it at 45 to 55 degrees with lemon and herb roast chicken, grilled shellfish, or pork tenderloin.
Good to know

Christopher Michael questions, answered

Who owns Christopher Michael wine?
Christopher Michael was founded in 2009 by brothers Eric Christopher Harms and Ryan Michael Harms, the team behind Union Wine Company. The brand is based in Oregon's Willamette Valley and sources Washington fruit.
Where is Christopher Michael Chardonnay from?
The Chardonnay is sourced from Washington State, specifically the Horse Heaven Hills and Yakima Valley AVAs. Fruit includes the family owned McNary Vineyard. The winemaking team itself is based in Oregon.
Is Christopher Michael Chardonnay oaked?
It sees neutral oak, deliberately, to avoid the over oaked butter bomb style. The result keeps tropical and stone fruit flavors crisp and bright rather than heavy. Serve it well chilled, between 45 and 55 degrees.
What does Christopher Michael Chardonnay taste like?
Expect lemon, saline, and peach notes with clean natural acidity and a light body. Warm days build ripe fruit and cool desert nights hold the freshness. Wine Enthusiast rated the 2021 vintage 90 points and Best Buy.
Can I get Christopher Michael Chardonnay delivered or pick it up?
Yes. We offer same day or next day delivery across Nassau and Suffolk, free local delivery over $250, and free curbside pickup at our Commack store. Call (631) 343-7200 to confirm current stock before ordering.
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