Chateau Mont-redon Rhone
Southern Rhone estate wines, poured in Commack since the early days.
The story behind Chateau Mont-redon
Vines have grown at this site since antiquity, and the estate's vineyard records date to 1344 under the name Mourredon. Henri Plantin bought the first 2.5 hectares in 1923 and built the modern house. Four generations of his heirs, the Abeille-Fabre family, still run it, with Pierre Fabre making the wine.
Chateau Mont-redon farms roughly 186 hectares, 100 of them planted, the largest single property inside Chateauneuf-du-Pape. Three soils do the work: galets roulés that hold heat, sandy safres for aromatic lift, and limestone for acidity and drainage. Reds are fully de-stemmed and co-fermented, then aged 12 to 18 months half in French oak, roughly 20 to 25 percent new, and half in concrete.
Explore the Chateau Mont-redon range
Four bottlings cover the house style, from an everyday Cotes du Rhone to the flagship Chateauneuf Rouge. All are Grenache-led southern Rhone blends.
| Expression | Type | Proof / ABV | Tasting notes |
|---|---|---|---|
| Cotes Du Rhone 07 | Red blend, Grenache and Syrah | 14.0% ABV | Bright red fruit, garrigue, soft tannin, drink young |
| Chateauneuf Blanc | White blend, Grenache Blanc and Clairette | 13.5 to 14.0% ABV | No malolactic, crisp acidity, stone fruit, white flowers |
| Chateauneuf Du Pape | Red blend, Grenache, Syrah, Mourvedre | 15.0 to 15.5% ABV | Ripe black cherry, pepper, warm stone, firm structure |
| Chateauneuf Rouge | Red blend, estate Chateauneuf | 15.0 to 15.5% ABV | Dense fruit, leather, long finish, built for the cellar |
Which Chateau Mont-redon is right for you?
Pricing here runs from the entry tier up to the flagship. The Cotes Du Rhone 07 is $17.99, an honest weeknight bottle at 14 percent. The Chateauneuf Blanc is $40.99, and the Chateauneuf Du Pape is $45.99. The Chateauneuf Rouge sits at $49.99 and rewards five to fifteen years in a cool cellar. Buy Chateau Mont-redon online and we will confirm stock before you drive over.
$17.99, fresh and Grenache-forward, handles roast chicken and sausage without ceremony.
No malolactic, so it stays taut and mineral. Serve cold with scallops or oysters.
$49.99, structured Grenache blend that peaks five to fifteen years out.
Chateau Mont-redon cocktails and pairings
Serve the reds lightly cool, 60 to 65°F, to tame the alcohol. The blanc wants 50 to 54°F.