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Long Island Wine & Spirit Merchant

Cecilia Italian Red

Elban Sangiovese and Syrah, poured in Commack since the start.

4 bottles Same-day or next-day LI delivery Wine shipping where legal
The story

The story behind Cecilia

Cecilia began in 1990, when Milanese engineer Giuseppe Camerini planted a farmstead called Podere La Casina on the Island of Elba, off the Tuscan coast along the Etruscan Coast wine route. He brought an engineer's habits to a winegrower's island: custom temperature control, mechanical filtration, and aging split between stainless steel and small 225 liter oak barriques.

The reds lean on Elban and Tuscan varietals, chiefly Sangiovese blended with Syrah, from 80/20 Elba Rosso up to the 90/10 Riserva. The labels carry a graphic identity built on Roger Penrose's aperiodic tiling, which is the kind of detail you notice on the third bottle, not the first.

The lineup

Explore the Cecilia range

Four Cecilia reds reach us, from a value Sangiovese and Syrah blend to a single bottling at $29.99. Each one is a still table wine, built for food.

ExpressionTypeProof / ABVTasting notes
Cecilia Venti D AutunnoRed blend13% ABVSangiovese and Syrah, bright cherry, dry finish
Cecilia Via FrancigenaRed blend13% ABVEveryday Tuscan pour, tomato pasta, cold cuts
Cecilia Re AntuRed blend14% ABVStructured, small oak, grilled meat weight
Cecilia Bongo Della RoccaRed blend14% ABVDeeper oak, game, aged pecorino
Cecilia Elba Rosso styleSangiovese and Syrah13% ABV80/20 blend, served 57 to 61 F
Cecilia Riserva styleSangiovese and Syrah14% ABV90/10 blend, small barrel aging
Buying guidance

Which Cecilia is right for you?

Cecilia pricing stays honest. The Venti D Autunno and Via Francigena both sit at $12.99, which is weeknight Sangiovese money and drinks like more. Re Antu runs $20.99 and Bongo Della Rocca $29.99, the two to open when the table has grilled meat on it. Baseline Elba Rosso bottlings have drawn 88 to 89 points from international critics, and that is the whole trophy case. Call the store at (631) 343-7200 for current stock before you drive over.

The Tuesday Pasta CookCecilia Venti D Autunno 750mL

$12.99, 13% ABV, and it belongs next to tomato sauce, not in a cellar.

The Grill HostCecilia Re Antu 750mL

$20.99 buys oak and 14% ABV weight for grilled red meat and game.

The Sunday TableCecilia Bongo Della Rocca 750mL

$29.99 for the deeper bottle when the meal runs long and the company matters.

Make the most of it

Cecilia cocktails and pairings

Serve Cecilia at 57 to 61 F, slightly cool, never warm. These are still dinner wines, so skip the shaker.

Good to know

Cecilia questions, answered

Where is Cecilia wine produced?
Cecilia is produced on the Island of Elba in Tuscany, Italy, along the Etruscan Coast, by Azienda Agricola Cecilia. The estate was established in 1990 at the farmstead Podere La Casina by founder Giuseppe Camerini.
What grapes are in Cecilia red wine?
The traditional Cecilia red blend is 80% Sangiovese and 20% Syrah. The Riserva bottlings shift to 90% Sangiovese and 10% Syrah, and the estate also bottles single varietal Syrah and Sangiovese.
Who founded Cecilia winery and when?
Milanese engineer Giuseppe Camerini founded Cecilia in 1990. He established it at Podere La Casina on the Island of Elba and equipped the cellar with custom temperature control and small 225 liter oak barriques.
What is the alcohol content of Cecilia Elba Rosso?
Standard Cecilia Elba Rosso sits at 13% ABV, while the structured reds such as Elba Riserva and the Syrah Oglasa reach 14% ABV. Both are still table wines, not fortified.
How do I get Cecilia delivered or pick it up?
We offer same-day or next-day delivery across Nassau and Suffolk, free local delivery over $250, and free curbside pickup in Commack. Cecilia is a wine, so it also ships to states where legal, confirmed at checkout.
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