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Long Island Wine & Spirit Merchant

Carl Reh Riesling

Mosel Riesling, cold fermented, poured in Commack since the start.

3 bottles Same-day or next-day LI delivery Wine shipping where legal
The story

The story behind Carl Reh

Carl Reh Senior founded the house in 1920 in Leiwen, on the Mosel River, as a trading company for grapes, must, and wine. The family kept buying fruit from Mosel valley vineyards and bottling it as Riesling, nothing else. In 1997 the winery merged with Hermann Kendermann to form Reh Kendermann, today Germany's largest wine exporter, and Carl Reh remains the core traditional line.

The technical turn came in 1995, when the winery adopted temperature controlled cold fermentation. Fruit is pressed gently, chilled to 5°C so heavy particulates drop out, then fermented cool to hold the peach and apricot aromatics intact. No new oak, ever. That is why the wine tastes like Riesling and not like a barrel.

The lineup

Explore the Carl Reh range

Two bottlings reach us: the 750mL Riesling and a 1.5L magnum of the same wine, both value tier and both built for the table.

ExpressionTypeProof / ABVTasting notes
Carl Reh Riesling 750mLWhite RieslingVaries by batch, roughly 9.5% to 12.5% ABVGolden peach, apricot, crisp acid, clean dry-ish finish
Carl Reh Riesling 1.5LWhite Riesling, magnumSame range as 750mLSame fruit, larger format, built for a crowd
Carl Reh Sweet Red Wine 750mLSweet redLower alcohol, sweeter styleResidual sugar forward, soft, serve chilled
Mosel valley fruit sourceSourcingNot applicableRiesling only, no blending grapes
Cold fermentation, stainless steelProductionNot applicableChilled to 5°C, no new oak influence
Buying guidance

Which Carl Reh is right for you?

Pricing here is honest value. The Carl Reh Riesling 750mL runs $14.99, and the 1.5L magnum is $14.99 as well, which makes the large format the smarter buy when you are feeding a table. The Sweet Red sits at $9.98 when we have it. Research puts the broader U.S. retail band for these bottlings between $8 and $14 per 750mL, so we sit at the top of that band and the bottle still earns it. Buy Carl Reh Riesling online and pick it up curbside in Commack the same day.

The shellfish hostCarl Reh Riesling 750mL

Acidity cuts crab and lobster like lemon; chill to 45 to 50°F.

The party plannerCarl Reh Riesling 1.5L

Magnum format, same $14.99, pours for a whole table of guests.

The spice chaserCarl Reh Riesling 750mL

Off-dry fruit tames heat in Asian dishes without going sweet.

Make the most of it

Carl Reh cocktails and pairings

Serve well chilled, 45°F to 50°F. The acidity works like a squeeze of lemon on rich food.
Good to know

Carl Reh questions, answered

Is Carl Reh Riesling sweet or dry?
Carl Reh Riesling is typically off-dry, with residual sugar balanced by the grape's natural acidity. The exact sweetness shifts by bottling and vintage, so treat the 750mL as a flexible food wine rather than a bone dry one.
Where is Carl Reh Riesling from?
It comes from Germany's Mosel valley, where the brand sources 100% Riesling grapes. Carl Reh Senior founded the company in Leiwen in 1920, and the house merged with Hermann Kendermann in 1997 to form Reh Kendermann.
What alcohol content is Carl Reh Riesling?
Alcohol varies by bottling batch and vintage, generally falling between 9.5% and 12.5% ABV for the standard Riesling. Sweeter styles run lower, around 7.5% to 8.5%. Check the label on the bottle you receive.
How should you serve Carl Reh Riesling?
Serve it well chilled, between 45°F and 50°F. Pair it with shellfish, crab, or lobster, or use the acidity to cut spicy Asian dishes and rich poultry. Avoid new oak contact; this wine is meant to taste like fruit.
Can you get Carl Reh Riesling delivered or picked up locally?
Yes. We offer same-day or next-day delivery across Nassau and Suffolk, free curbside pickup in Commack, and free local delivery on orders over $250. Spirits and wine route to local delivery and pickup rather than shipping.
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