Cantina Valpolicella Ripasso Italian Red
A small-format Veneto red we keep just a bottle or two of.
The story behind Cantina Valpolicella Ripasso
Ripasso is a Veneto red made by re-fermenting Valpolicella wine on the skins left over from Amarone, which gives it more body, darker fruit and a dry, savory finish than a standard Valpolicella. It drinks like a step up in weight without the price of Amarone.
We stock the Cantina Valpolicella Ripasso here in Commack in very small quantity, one or two bottles at a time, so what you see is what we have.
Explore the Cantina Valpolicella Ripasso range
One Ripasso bottling on the shelf, kept in small numbers. When it is gone, it is gone until we restock.
| Expression | Type | Proof / ABV | Tasting notes |
|---|---|---|---|
| Cantina Valpolicella Ripasso Ripasso 750mL | Italian Red | 750mL | Dry, medium to full body, dark cherry, savory finish |
Which Cantina Valpolicella Ripasso is right for you?
The Cantina Valpolicella Ripasso 750mL is priced at $23.98, a fair number for a Ripasso that drinks above its weight. We only keep a bottle or two in the shop, so call ahead at (631) 343-7200 if you want us to hold one for pickup.
Wants more body than basic Valpolicella without Amarone pricing.
Needs a dry, savory red that stands up to braised meat.
Cantina Valpolicella Ripasso cocktails and pairings
Serve it slightly cool, around 60 to 65 degrees, with food that has some fat and salt to it.