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Long Island Wine & Spirit Merchant

Camelot Merlot

California Merlot, six months in oak, priced for Tuesday.

8 bottles Same-day or next-day LI delivery Wine shipping where legal
The story

The story behind Camelot

Camelot started in 1993 as a boutique line, and it now sits in the portfolio of O'Neill Vintners and Distillers out of Parlier, California. The Merlot is 100% California fruit, pulled from Lodi, the Central Coast and the North Coast rather than one vineyard. Cool-climate grapes go in with warm-climate fruit to keep ripe cherry and raspberry in balance with real acidity and supple tannins.

Chief Winemaker Mark Rasmussen has overseen the line, and the method is consistent: about six months in French and American oak, enough to add soft wood notes without burying the fruit. We have poured it at this counter for years because it behaves like a serious red at a table-wine number. No medals to brag about. Just a dependable bottle.

The lineup

Explore the Camelot range

Camelot keeps the lineup tight: the same California blending approach across five varietals, in 750mL and 1.5L formats. The Merlot is the one to start with.

ExpressionTypeProof / ABVTasting notes
Camelot Merlot 750mLRed, Merlot13.5% ABVCherry, raspberry, spicy dark chocolate, soft oak
Camelot Merlot 1.5LRed, Merlot13.5% ABVSame wine, magnum format for a crowd
Camelot Cabernet Sauvignon 750mLRed, Cabernet Sauvignon13.5% ABVDarker fruit, firmer structure, same value tier
Camelot Pinot Noir 750mLRed, Pinot Noir13.5% ABVLighter body, red berry, gentle tannin
Camelot Chardonnay 750mLWhite, Chardonnay13.5% ABVOrchard fruit, soft oak, easy finish
Camelot Pinot Grigio 1.5LWhite, Pinot Grigio13.5% ABVCrisp, citrus-driven, party-size bottle
Buying guidance

Which Camelot is right for you?

The 750mL bottle of Camelot Merlot runs $6, and the 1.5L is $11.99, which works out to roughly four glasses of red for the price of two. That is the whole argument. You can keep a bottle open for a Tuesday pasta night without flinching, and the magnum covers a holiday table or a backyard gathering without a second trip. The rest of the line sits in the same neighborhood: Chardonnay and Cabernet at $6, Pinot Grigio 1.5L at $12.99. Buy Camelot Merlot online and we will have it ready at the counter in Commack.

The Weeknight CookCamelot Merlot 750mL

Soft tannins handle red sauce, grilled beef and roasted pork without a decant.

The Host With a Full TableCamelot Merlot 1.5L

One magnum, eight glasses, no one has to open a second bottle.

The Value Case BuyerCamelot Cabernet Sauvignon 750mL

Same price and oak treatment, a shade more grip for steak night.

Make the most of it

Camelot cocktails and pairings

Serve it at 60 to 65 degrees, slightly cool, in a standard red glass. The cherry and plum notes want roasted pork with a berry glaze, stewed beef, or red-sauced pasta.
Good to know

Camelot questions, answered

Is Camelot Merlot sweet or dry?
Camelot Merlot is a dry red wine. Ripe cherry and raspberry aromas read as fruit-forward, but fermentation finishes dry, so you get soft tannins and spice rather than residual sugar.
Where is Camelot Merlot made?
It is made in California from grapes sourced across Lodi, the Central Coast and the North Coast. The brand belongs to O'Neill Vintners and Distillers in Parlier, California, and has been produced since 1993.
What does Camelot Merlot taste like?
Expect cherry, raspberry and spicy dark chocolate on the nose, with supple tannins and balanced acidity from roughly six months in French and American oak. It is medium-bodied and finishes clean.
What food pairs with Camelot Merlot?
Roasted pork with berry glaze, grilled or stewed beef, red-sauced pasta and semi-hard cheeses all work. Serve it slightly cool, between 60 and 65 degrees Fahrenheit, in a standard red wine glass.
Can I get Camelot Merlot delivered or pick it up?
Yes. We offer same-day or next-day delivery across Nassau and Suffolk, free local delivery over $250, and free curbside pickup at our Commack store. Wine ships to states where it is legal, confirmed at checkout.
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