Calvados Boulard Brandy
Normandy apple brandy, small bottles and full, in Commack.
The story behind Calvados Boulard
Calvados is apple brandy from Normandy, France, made by fermenting cider and distilling it, then aging the spirit in oak. Pays d'Auge is the stricter appellation within Calvados, requiring cider apples and a single distillation in a column still, which tends to give a rounder, fruitier spirit.
It drinks like a brandy with orchard fruit at the front: baked apple, pear, a little vanilla from the oak, and a dry finish. We keep Calvados Boulard Pays d'Auge in Commack in a 200mL and a 750mL bottle.
Explore the Calvados Boulard range
Two sizes of the same Normandy apple brandy, a small bottle for trying and a full one for the bar.
| Expression | Type | Proof / ABV | Tasting notes |
|---|---|---|---|
| Calvados Boulard Pays D'auge 200mL | Apple brandy | 200mL | Small bottle, baked apple and oak, dry finish |
| Calvados Boulard Pays D'auge 750mL | Apple brandy | 750mL | Full bottle, orchard fruit, vanilla, dry close |
Which Calvados Boulard is right for you?
The 200mL is $6.99 and the 750mL is $39.99. Both are the same Calvados Boulard Pays d'Auge, so the small bottle is an easy way to taste before committing to the full size. Call the store at (631) 343-7200 to check stock before you drive over.
Low cost way to taste Normandy apple brandy before buying a full bottle.
Enough for a round of apple brandy cocktails or after dinner pours.
Calvados Boulard cocktails and pairings
Serve it neat at room temperature in a small glass, or use it where a recipe calls for apple brandy.