Butterfield Station Cabernet
Everyday California reds, stocked in small lots in Commack.
The story behind Butterfield Station
Cabernet Sauvignon is the red most of us reach for first, and for good reason. It gives dark fruit, a little grip from tannin, and enough structure to stand up to a steak or a burger off the grill. California does a generous, approachable version of it, rounder and easier to drink young than the firm Bordeaux style.
We keep Butterfield Station in the shop as a small buy, a bottle or two at a time, in Commack. The Cabernet is the value pour and the Pinot Noir is the softer, lighter red for the same shelf.
Explore the Butterfield Station range
Two Butterfield Station reds, both 750mL, kept in small quantities at our Commack counter.
| Expression | Type | Proof / ABV | Tasting notes |
|---|---|---|---|
| Butterfield Station Cabernet Sauvignon 750mL | Cabernet Sauvignon | 750mL | Dark fruit, soft tannin, easy everyday red |
| Butterfield Station Pinot Noir 750mL | Pinot Noir | 750mL | Lighter body, red cherry, gentle finish |
Which Butterfield Station is right for you?
The Butterfield Station Cabernet Sauvignon 750mL is $9.99, and the Pinot Noir 750mL is $18.99. Both are small-lot buys here, so stock moves and we cannot promise they sit on the shelf. Call the shop at (631) 343-7200 and we will check the shelf and hold a bottle for you.
Cheap enough to open on a Tuesday with dinner.
Wants red cherry and soft tannin, not a heavy pour.
Butterfield Station cocktails and pairings
Pour the Cabernet with anything off the grill, and keep the Pinot Noir for lighter plates.