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Long Island Wine & Spirit Merchant

Brinley Rum Rum

St. Kitts rum, real fruit, aged four years before flavor.

3 bottles Same-day or next-day LI delivery Wine shipping where legal
The story

The story behind Brinley Rum

Brinley Rum is made on St. Kitts, the small Caribbean island that gives the brand its backbone. Bob Brinley and his son Zach launched the commercial rum line in 2002, building on family manufacturing roots on the island that reach back to 1986. The base is a molasses distillate, and the flagship Spiced rests four years in once charred ex bourbon American oak before anything else touches it.

That aged base is the difference. Most flavored rums start with unaged white spirit and lean on syrups. Brinley infuses real ingredients instead: Madagascar vanilla, Brazilian Arabica coffee, island coconut, mango. Small batch work, no artificial shortcuts. We have watched this line earn its shelf space the slow way, one repeat customer at a time.

The lineup

Explore the Brinley Rum range

Three Brinley expressions sit on our shelf, all built on that aged Caribbean base and all natural fruit and coffee infusions. Each pours at 72 proof.

ExpressionTypeProof / ABVTasting notes
Brinley Rum Lime Rum 750mLFlavored Rum72 ProofBright citrus lime over aged rum, clean and mixer ready
Brinley Rum Mango Rum 750mLFlavored Rum72 ProofRipe tropical mango, soft sweetness, long fruit finish
Brinley Rum Coffee Rum 750mLFlavored Rum72 ProofBrazilian Arabica coffee, roasted depth, warm finish
Brinley Gold Shipwreck SpicedSpiced Rum72 ProofNutmeg, clove, orange peel, Madagascar vanilla
Brinley Gold CoconutFlavored Rum72 ProofNatural island coconut, creamy toasted profile
Brinley Gold VanillaFlavored Rum72 ProofMadagascar vanilla infused into aged rum base
Buying guidance

Which Brinley Rum is right for you?

Pricing here stays honest. Brinley Rum Lime Rum runs $19.99 for a 750mL, and the Coffee and Mango bottlings each come in at $24.99. That is value tier money for a four year aged Caribbean base with real infusions, not chemical syrup. Stock on all three moves and we restock as it lands, so call the Commack store at (631) 343-7200 to confirm what is on the shelf before you drive over. Buy Brinley Rum online when it shows available, or let us hold a bottle at the counter.

The Weeknight MixerBrinley Rum Lime Rum 750mL

Cheapest way into the line, and it carries a rum and soda without help.

The Coffee Cocktail DrinkerBrinley Rum Coffee Rum 750mL

Real Arabica infusion makes it a natural espresso martini base.

The Tiki HostBrinley Rum Mango Rum 750mL

Tropical fruit with aged rum weight, built for punches and party bowls.

Make the most of it

Brinley Rum cocktails and pairings

Pour these over ice or into a highball and let the fruit do the work. The coffee bottling earns a seat after dinner.
Good to know

Brinley Rum questions, answered

Where is Brinley Rum made?
Brinley Rum is produced on the Caribbean island of St. Kitts in Saint Kitts and Nevis. The family brand launched commercially in 2002 under founders Bob Brinley and Zach Brinley, building on island operations dating to 1986.
Is Brinley Rum sweet?
Brinley flavored expressions carry natural sweetness from real fruit, vanilla, and coffee infusions rather than heavy syrup. The aged rum base keeps them balanced, so they mix cleanly and still drink well over ice.
What proof is Brinley Rum?
The core Brinley flavored and spiced rums bottle at 36 percent alcohol by volume, or 72 proof. The cream liqueur expression is lower at 15 percent ABV, 30 proof. Check the label on each bottle for the exact figure.
Can I get Brinley Rum delivered or pick it up?
Yes. We offer same-day or next-day delivery across Nassau and Suffolk, free local delivery over $250, and free curbside pickup at our Commack store. Spirits ship to the states where it is legal, confirmed at checkout, so delivery and pickup are the routes.
What is Brinley Gold Shipwreck Spiced Rum?
It is the flagship Brinley expression, a four year old rum aged in once charred ex bourbon American oak and infused with nutmeg, clove, orange peel, and Madagascar vanilla. It took Best in Class Gold at the International Rum Expert Panel in 2018.
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