Branizzi Kosher
Kosher Italian value wines, poured for decades in Commack.
The story behind Branizzi
Branizzi is an Italian kosher label, and the fruit comes from the Veneto and Delle Venezie in the north. There is no verifiable founder or founding year on record; it runs as a modern private label sourcing northern Italian vineyards, and we have poured it here for years. Every bottle carries OU hashgacha, kosher for Passover and year round.
The main expressions are Mevushal, flash pasteurized so a non observant server can pour without breaking kosher status. Yeasts and fining agents are kosher certified, no animal based fining. You get clean varietal wine at a value price, which is the whole point.
Explore the Branizzi range
Four bottles, all 750mL, all under ten dollars here. Single varietal Italian wine, OU certified, Mevushal, built for the table rather than the tasting sheet.
| Expression | Type | Proof / ABV | Tasting notes |
|---|---|---|---|
| Branizzi Moscato | Sweet white, Mevushal | 6% to 8% ABV | Aromatic, sweet, low alcohol, serve 40 to 45F |
| Branizzi Pinot Grigio | Dry white, Mevushal | 12% ABV | Crisp citrus and green apple, serve 45 to 50F |
| Branizzi Pinot Noir | Red, Mevushal | 12% ABV | Soft tannins, blueberry and wild blackberry |
| Branizzi Chianti | Red, Mevushal | 12% ABV | Sangiovese style, currently out of stock |
| Branizzi Moscato 750mL | Dessert pairing white | 6% to 8% ABV | Pastries, fresh fruit, spicy dishes |
Which Branizzi is right for you?
Branizzi sits in the value tier, and our shelf reflects it. The Moscato, Pinot Grigio and Pinot Noir are all $9.99 for a 750mL bottle, and the Chianti lists at $9.99 too though it is out of stock right now. That is real kosher wine at a weeknight number, not a holiday markup. Buy Branizzi online and pick it up curbside in Commack free, or take free local delivery over $250.
Crisp and dry, chilled, carries a fish course and a crowd.
Soft tannins and dark berry hold up to roast chicken and brisket.
Sweet, aromatic, low alcohol, made for pastries and fruit.
Branizzi cocktails and pairings
Serve the Pinot Grigio well chilled with fish; the Pinot Noir slightly cool with brisket or mushroom kugel; the Moscato ice cold with dessert.