Borne Of Fire Cabernet
Washington Cabernet and Chardonnay, kept in small stock in Commack.
The story behind Borne Of Fire
Washington State built its Cabernet reputation on long, sunny growing days and cool nights, which ripen fruit while keeping acidity fresh. The result is a fuller red with dark cherry and blackberry, a touch of oak and a firm but friendly tannin. It drinks well young and holds up beside grilled food.
We stock Borne Of Fire in Commack in very small numbers, one to two bottles at a time, so what you see is what we have. Chardonnay from the same label rounds out the shelf.
Explore the Borne Of Fire range
Two bottles from Borne Of Fire, both 750mL, both small stock. Call ahead and we will hold one for you.
| Expression | Type | Proof / ABV | Tasting notes |
|---|---|---|---|
| Borne Of Fire Cabernet Sauvignon 750mL | Cabernet Sauvignon | 750mL | Fuller red, dark fruit, light oak, firm tannin |
| Borne Of Fire Chardonnay 750mL | Chardonnay | 750mL | White wine, orchard fruit, moderate body |
Which Borne Of Fire is right for you?
The Borne Of Fire Cabernet Sauvignon 750mL is $19.99 and the Chardonnay 750mL is $16.99. Those are the only two Borne Of Fire bottles we carry, and stock is limited to a bottle or two at a time. Prices are as listed; call the store to confirm what is on the shelf today.
Fuller red that stands up to steak and burgers without a big spend.
Moderate body white for chicken, cream sauces and a quiet evening.
Borne Of Fire cocktails and pairings
Pour the Cabernet with grilled or roasted red meat, and the Chardonnay with poultry or cream.