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Long Island Wine & Spirit Merchant

Bolla Italian Red

Veneto reds since 1883, poured in Commack for decades.

20 bottles Same-day or next-day LI delivery Wine shipping where legal
The story

The story behind Bolla

Bolla started in 1883, when Abele Bolla made white wine in the town of Soave to pour at his family inn, Al Gambero. In 1931 his son Alberto built the red cellar in Pedemonte, in the Valpolicella Classica zone, and that is where the house's Corvina, Corvinone and Rondinella reds took shape. Bolla bottled one of the first commercial Amarone vintages in 1953, the 1950, released for Alberto's 80th birthday.

The house also makes Chianti from Sangiovese in Tuscany, so a single shelf covers both Veneto and Tuscan red. We have carried Bolla for over 30 years at 1171 Jericho Turnpike, and the Valpolicella and Chianti still move faster than anything else on the Italian red wall.

The lineup

Explore the Bolla range

Six reds worth knowing, from light Bardolino to Sangiovese di Romagna, most under nine dollars a bottle and every one built for a weeknight table.

ExpressionTypeProof / ABVTasting notes
Bolla Valpolicella 750mLVeneto red blend12.5% ABVCorvina, Corvinone, Rondinella; bright cherry, no heavy oak
Bolla Bardolino 750mLVeneto red12.5% ABVLightest of the lineup, tart red fruit, serve chilled
Bolla Chianti 750mLTuscan Sangiovese12.5% ABVSangiovese from Tuscany, dry cherry, dusty tannin
Bolla Sangiovese Di Romagna 750mLEmilia-Romagna red12.5% ABVSofter Sangiovese, plum and herb, low tannin
Bolla Merlot 750mLVeneto red12.5% ABVRound plum and cocoa, the easy crossover pour
Bolla Cabernet Sauvignon 1.5LVeneto red, magnum12.5% ABVBlackcurrant and cedar, built for a crowded table
Buying guidance

Which Bolla is right for you?

Bolla is the rare brand where the price never argues with you. The 750mL reds run $7.99 for Merlot and Valpolicella, $8 for Chianti, and $8.99 for Bardolino, Cabernet Sauvignon and Sangiovese di Romagna. Step up to the 1.5L magnums and you pay $10.99 for Cabernet Sauvignon or Sangiovese, $11.99 for Chianti, Merlot or Bardolino. That is restaurant house-pour money for a house with a royal warrant and a 1909 Bologna gold medal behind it. Buy Bolla online and we will have it ready at the counter.

The Sunday sauce cookBolla Chianti 1.5L

Acid and dry cherry cut through tomato gravy, and the magnum feeds six.

The pizza night hostBolla Valpolicella 750mL

Chill it lightly, pour with wood-fired crust and antipasto, no ceremony needed.

The party shopperBolla Cabernet Sauvignon 1.5L

Magnum format, soft blackcurrant, and enough bottles for a backyard crowd.

Make the most of it

Bolla cocktails and pairings

Serve the lighter reds slightly chilled, around 55 to 60 degrees, and let the Chianti breathe a few minutes.
Good to know

Bolla questions, answered

Where is Bolla wine from?
Bolla is from Italy. The winery was founded in Soave in 1883, and its red cellar sits in Pedemonte in the Valpolicella Classica zone of the Veneto. Bolla also makes Chianti from Sangiovese in Tuscany.
Who founded Bolla wine?
Abele Bolla founded the winery in 1883 in Soave, making local white wine for his family inn, Al Gambero. His son Alberto Bolla established the red wine cellar in Pedemonte in 1931.
Is Bolla wine sweet or dry?
Bolla's standard reds are dry. Valpolicella, Bardolino and Chianti are fermented dry and aged in stainless steel or concrete, so you get fresh cherry and firm acidity rather than sweetness or heavy oak.
What grape is Bolla Valpolicella made from?
Bolla Valpolicella is a blend of indigenous Venetian grapes, mainly Corvina, Corvinone and Rondinella. The house keeps it fruit forward, with stainless steel and concrete aging instead of new oak.
Can I get Bolla delivered or pick it up locally?
Yes. We offer same-day or next-day delivery across Nassau and Suffolk, free curbside pickup in Commack, and free local delivery on orders over $250. Wine ships only to states where it is legal, confirmed at checkout.
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