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Long Island Wine & Spirit Merchant

Bava Italian Red

Piedmont reds from Cocconato, poured in Commack since the start.

7 bottles Same-day or next-day LI delivery Wine shipping where legal
The story

The story behind Bava

Cantine Bava has farmed the hills of Cocconato in Piedmont since the late 17th century. The modern winery starts in 1911, when Giuseppe Bava built the first family cellar beside the Asti-Chivasso railway line. Six generations later the family works three estates: Cocconato for Barbera and Albarossa, Agliano Terme for Nizza DOCG, and Castiglione Falletto in the Langhe for Barolo from the Scarrone cru.

The farming is sustainable, SQNPI certified, solar powered, with 30 hectares of woods and meadows left wild around the vines. Bava was an early adopter of temperature controlled steel and small French barriques in 1975, and still keeps large Slavonian oak for the classic reds. The family also owns Giulio Cocchi, the vermouth house.

The lineup

Explore the Bava range

Bava covers the Piedmont spread, from a bright everyday Barbera to single cru Barolo. Here is how the bottles line up on our shelf.

ExpressionTypeProof / ABVTasting notes
Bava Libera BarberaBarbera, redAbout 27 to 28 proofBright berry, low tannin, slight chill, pop and pour
Bava Nizza (Barbera)Nizza DOCG, redAbout 27 proofStructured Barbera from Agliano Terme, dark fruit, firm acid
Bava Stradivario Barbera 1.5LBarbera, large format redAbout 28 to 29 proofSerious Barbera, decant 1 to 2 hours, ages well
Bava BaroloNebbiolo, redAbout 28 to 29 proofScarrone cru fruit, rose and tar, decant 1 to 2 hours
Bava GaviCortese, whiteAbout 24 to 25 proofCrisp, citrus and almond, serve well chilled
Bava ChardonnayChardonnay, whiteAbout 25 to 26 proofSoft orchard fruit, easy glass, good with seafood
Buying guidance

Which Bava is right for you?

Pricing at Bava runs the full Piedmont arc. The Chardonnay and Moscato d'Asti sit at $12.98, and Gavi is $13.99, so a weekday bottle costs less than a sandwich. Libera Barbera is $21.99. Barolo is $59.99, and the Stradivario Barbera in 1.5L is $299.99, a bottle you buy for a table of people and a long evening. Buy Bava online and we will have it ready at the counter in Commack, or send it out on a local run.

The weeknight red drinkerBava Libera Barbera 750mL

Bright, low tannin Barbera that wants a slight chill and no ceremony.

The cellar plannerBava Barolo 750mL

Scarrone cru Nebbiolo built to sit and evolve for 10 to 20 years.

The dinner party hostBava Stradivario Barbera 1.5L

Large format Barbera with structure enough for a whole roasted table.

Make the most of it

Bava cocktails and pairings

Bava reds want Piedmont food: fat, acid, and a little earth.
Good to know

Bava questions, answered

Is Bava related to Giulio Cocchi?
Yes. The Bava family also owns and manages Giulio Cocchi, the historic house known for craft vermouths, Barolo Chinato, and Alta Langa sparkling wine. Same family, different cellar and different bottles.
What does the Ruchè taste like?
Bava Ruchè is intensely aromatic rather than earthy, with a translucent ruby color and notes of rose petals, wild strawberries, white pepper, and black tea. Serve it slightly chilled, around 58 to 62 degrees, to lift the florals.
Can Bava reds age?
Yes. Libera is built for immediate, vibrant drinking, while the structured Nizza, Stradivario, and Barolo bottles are engineered to age and evolve for 10 to 20 or more years in a proper cellar. Buy a few and open one early.
How do I get Bava delivered or pick it up?
We offer same-day or next-day delivery across Nassau and Suffolk, free local delivery over $250, and free curbside pickup at our Commack store. Wine ships to the states where it is legal, confirmed at checkout.
What is Nizza DOCG?
Nizza DOCG is a Piedmont appellation reserved for Barbera grown in a defined zone around Nizza Monferrato and Agliano Terme, with stricter rules than plain Barbera d'Asti. Bava makes its Nizza at the Agliano Terme estate.
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