Barceló captures the vibrant spirit of the Dominican Republic in every bottle. Founded in 1930 by Julián Barceló, the distillery transforms 100 % Dominican sugar-cane juice into rum that matures patiently in lightly charred American oak barrels beneath the Caribbean sun. The result is a graceful harmony of aromas: warm vanilla, toasted coconut, golden toffee, and a whisper of tropical fruit mingle with subtle cocoa and spicy oak. Each sip glides across the palate with silky texture, revealing notes of caramelized banana, honeyed nuts, and a gentle hint of citrus before finishing dry and elegant. Barceló is also celebrated for its sustainable, carbon-neutral production, ensuring the island’s natural beauty endures. Find this award-winning spirit at Long Island Wine & Spirit Merchant in Commack, New York; add a gift box, engrave a bottle, or ship nationwide to elevate celebrations from your wine rack to someone else’s glass with unmistakable Dominican character today.
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