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Long Island Wine & Spirit Merchant

Ayala Champagne

Chardonnay led Champagne from Aÿ, dry since 1860.

4 bottles Same-day or next-day LI delivery Wine shipping where legal
The story

The story behind Ayala

Edmond de Ayala founded the house in 1860 in Aÿ, a Grand Cru village in Champagne best known for Pinot Noir. Ayala went the other way, making Chardonnay the signature grape across the range. In 1865, while sweet was the fashion, the house released a dry Champagne with dosage far lower than the era expected.

Ayala has been a founding member of the Syndicat des Grandes Marques since 1882 and has belonged to the Bollinger family since 2005, running independently on style and sourcing. Fruit is hand picked from a spread of crus, each parcel and variety vinified apart in temperature controlled stainless steel, no oak in the primary cuvées. Thirty plus years behind our counter, that steady dry house style is why we keep pouring it.

The lineup

Explore the Ayala range

Four expressions, one thread: Chardonnay forward, low dosage, clean lines. Brut Majeur is the everyday pour; Blanc de Blancs is the special occasion bottle.

ExpressionTypeProof / ABVTasting notes
Brut Majeur NVNon-vintage brut12 to 12.5% ABV55% Chardonnay, 30% Pinot Noir, 15% Meunier, 6 g/L dosage
Brut Nature NVZero dosage brut12 to 12.5% ABVSame blend, no added sugar, bright mineral edge
Rosé Majeur NVNon-vintage rosé12 to 12.5% ABVChardonnay led with still Pinot Noir from Aÿ
Rosé NVNon-vintage rosé12 to 12.5% ABVFresh red fruit, dry finish, aperitif weight
Blanc de BlancsVintage blanc de blancs12 to 12.5% ABV100% Chardonnay, Grand and Premier Crus, exceptional years only
Buying guidance

Which Ayala is right for you?

Ayala sits in the sweet spot where grower precision meets grande marque consistency. Our Brut Majeur is $36.99 for the 750mL, the Rosé $46.99, the Rosé Majeur $49.99, and the Blanc de Blancs $89.99. All four are 12 to 12.5% ABV. For a Chardonnay driven Champagne with low dosage and no oak, that is honest money. Stock moves quickly on this shelf, so call ahead at (631) 343-7200 before you drive over to Commack.

The Weeknight TraditionalistAyala Champagne Brut Majeur 750mL

Dry, Chardonnay led, priced to open on a Tuesday without flinching.

The Rosé PourerAyala Champagne Rose Majeur 750mL

Pinot Noir from Aÿ gives real fruit while the dry finish stays serious.

The Cellar PlannerAyala Champagne Blanc De Bl 750mL

100% Chardonnay from Grand and Premier Crus, made only in strong years.

Make the most of it

Ayala cocktails and pairings

Chill the non-vintage cuvées to 45 to 50°F and use a tulip glass, not a flute, so the Chardonnay aromas have room.
Good to know

Ayala questions, answered

Who owns Champagne Ayala?
The Bollinger family has owned Ayala since 2005. The house still operates independently on winemaking style and grape sourcing, and it has been a member of the Syndicat des Grandes Marques since 1882.
Is Ayala Champagne dry or sweet?
Ayala is a dry house and was a pioneer of low dosage, releasing a dry Champagne in 1865. Brut Majeur finishes at 6 grams per liter, and Brut Nature carries zero dosage for a sharper, more mineral profile.
What grape is Ayala Champagne made from?
Chardonnay is the signature grape, unusual for a house based in Aÿ, a village known for Pinot Noir. Brut Majeur blends 55% Chardonnay with 30% Pinot Noir and 15% Pinot Meunier, and the Blanc de Blancs is 100% Chardonnay.
Where is Ayala Champagne produced?
Ayala is made in Aÿ, a Grand Cru village in the Champagne region of France. Edmond de Ayala founded the house there in 1860, and each parcel is vinified separately in temperature controlled stainless steel.
Can I get Ayala Champagne delivered or pick it up locally?
Yes. We offer same-day or next-day delivery across Nassau and Suffolk, free curbside pickup in Commack, and free local delivery on orders over $250. Call (631) 343-7200 to confirm stock before you order.
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