Agustinos Sauvignon Blanc
Chilean Sauvignon Blanc, tank fresh, priced to drink on a Tuesday.
The story behind Agustinos
Agustinos traces to Chilean vintner Agustin Huneeus Sr., who began managing major Chilean wineries in 1960 and built vineyard estates across Chile and California over the following decades. The Sauvignon Blanc comes from the cool climate Bio Bio Valley, a southern stretch that ripens the grape slowly and keeps the acidity high.
It is 100 percent Sauvignon Blanc, fermented in stainless steel and bottled early with no oak, so the grape arrives as it grew: grapefruit, lemon zest, green bell pepper, white flowers, and a chalky mineral finish. We have poured this kind of value Chilean white for years, and it still does the job better than most bottles twice the price.
Explore the Agustinos range
Three Agustinos reds and a white, all under twelve dollars. The Sauvignon Blanc is the crisp one; the Cabernet and Shiraz bring the weight.
| Expression | Type | Proof / ABV | Tasting notes |
|---|---|---|---|
| Agustinos Sauvignon Blanc 750mL | White, unoaked | 12.5% to 13% ABV | Grapefruit, lemon zest, green pepper, chalky mineral finish |
| Agustinos Cabernet Reserve 750mL | Red, Reserve | Not stated | Dark fruit and firm structure, value priced |
| Agustinos Shiraz Reserva 750mL | Red, Reserva | Not stated | Ripe plum, pepper, generous mid palate |
Which Agustinos is right for you?
The Agustinos Sauvignon Blanc 750mL runs $10.99, and the Cabernet Reserve and Shiraz Reserva are $11.99 each. That is the whole lineup, and it sits where Chilean wine has always been strongest: honest fruit, real acidity, no oak to hide behind. If you want a house white for oysters, salads, or a Tuesday chicken, this is the bottle to keep two of. Buy Agustinos online and pick it up curbside in Commack, or take local delivery across Nassau and Suffolk.
Chilled to 45F, it cuts brine and lemon better than anything near the price.
Firm red fruit for burgers and tomato sauce without spending a fortune.
Ripe plum and pepper hold up to smoke, ribs, and a crowd.